Zucchini Pizza Casserole

My family usually has pizza in some shape or form every Friday night.  I thought I would trick them into getting a few more vegetables in their diets with this easy Zucchini Pizza Casserole!

Serves: 6-8

Zucchini Pizza Casserole

Homemade pizza with a zucchini crust!

15 minPrep Time

40 minCook Time

55 minTotal Time

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  • 4 cups shredded zucchini
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup shredded parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup Italian bread crumbs
  • 1/2 cup marinara sauce
  • Pepperoni, for topping


  1. Preheat oven to 400 degrees F.
  2. Squeeze excess moisture out of shredded zucchini with paper towels and place in a large mixing bowl.
  3. Add salt, eggs, parmesan cheese, 1 cup mozzarella cheese and bread crumbs. Stir until well combined.
  4. Press mixture into a 9x13-inch baking dish sprayed with nonstick cooking spray.
  5. Bake for 20 minutes.
  6. Remove from oven.
  7. Spread marinara sauce over zucchini crust.
  8. Top with remaining mozzarella cheese and pepperoni, as desired.
  9. Place back in the oven and bake for 20 more minutes.
  10. Let cool for a few minutes and serve.
Recipe Type: Main Dish

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