My husband loves poke cakes, so for his birthday this year I made this White Chocolate Raspberry Poke Cake and he absolutely loved it! It was so easy to make and tasted amazing! I usually use sweetened condensed milk in my poke cakes, but using Jell-O made this cake light and refreshing rather than heavy. We are already looking for an excuse to make it again!
White Raspberry Poke Cake Recipe
White cake filled with raspberry Jell-O and topped with an amazing cream cheese frosting, fresh raspberries and sliced almonds.