White Chocolate Raspberry Cheesecake Cookies Recipe

These White Chocolate Raspberry Cheesecake Cookies are easy to make and full of delicious sweet flavor. The fruity and sweet combination is perfect and absolutely delicious.

If you have been to Subway, you have most likely seen their amazing raspberry cheesecake cookies.
After I came across this recipe on Bakergirl, I headed straight to the store to buy the ingredients.  They taste just like the cookies from Subway, maybe even better.
You don’t even have to leave your house, or put on real pants, to go get the cookies.
These are also the perfect combination of fruity and sweet. They are so easy to make and are full of flavor. You guys will love these White Chocolate Raspberry Cheesecake Cookies.

why do i need the raspberry muffin mix?

The raspberry muffin mix, is like a raspberry flavored flour for these cookies almost. If you look at the recipe, you will see that these cookies don’t have a lot of flour to them, and that is because, you use the raspberry muffin mix.

They do not convert straight across. It would be difficult to make these cookies without the raspberry muffin mix, and they would have a different texture to them. We highly recommend making them with the raspberry muffin mix.

what can i replace the cream cheese with?

The cream cheese in these cookies give it a unique denseness that allows the cookies to be more chewy than crunchy.

If you are looking to save calories or replace it, we recommend using plain Greek yogurt, or sour cream. The plain Greek yogurt is a little more healthy, but the sour cream bakes better.

For the best results, we recommend using the sour cream.

Looking for a raspberry dessert? watch how to make one, here:

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We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make another raspberry inspired dessert recipe, here:

looking for more raspberry desserts? here are a few of our favorite:

Raspberry Fluff Jello Salad
Raspberry Cream Cheese Jello Salad
Frozen Raspberry Pie
Raspberry Chocolate Mousse Brownie Cups
Frozen Raspberry Lemonade Pie

Serves: 24

White Chocolate Raspberry Cheesecake Cookies Recipe

40 minPrep Time

12 minCook Time

52 minTotal Time

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Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 2 Tablespoons shortening
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 (7 ounce) boxes Jiffy raspberry muffin mix
  • 1/2 cup all-purpose flour
  • 1 1/2 cups white chocolate chips

Instructions

  1. In a large mixing bowl, beat together cream cheese, butter, shortening and brown sugar until just combined. Add the eggs one at a time, beating after each. Fold in muffin mix and flour until combined. Stir in white chocolate chips and chill dough in the refrigerator for at least 30 minutes. Preheat oven to 350 degrees. Lightly grease baking sheets with nonstick cooking spray. Roll dough into 1" balls and place on baking sheets. Bake for 10-12 minutes, or just until the edges are golden brown.
7.8.1.2
2017
https://media.sixsistersstuff.com/recipe/white-chocolate-raspberry-cheesecake/
(Recipe adapted from Bakergirl)

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Comment on this Recipe

34 Responses to “White Chocolate Raspberry Cheesecake Cookies Recipe”

  1. Marcie
    At first I couldn't find the raspberry muffin mix so we went with a strawberry cheesecake mix. They came out wonderful! I will say that the dough really needs to be chilled very well and I found that 30 minutes was not enough. Also, the cookies did not spread out for me at all so the 1" balls I rolled them into before baking, came out as round cookies. Still tasted great. The next time I made them, I was able to find the raspberry muffin mix and I honestly liked the other better. The jiffy raspberry pellets stayed a little hard and didn't mix well. Over all, I have made this recipe several times now and it has gone into my "keep it" file. Thanks so much!
  2. Caroline
    My boyfriend LOVES these cookies from Subway and when I found this recipe I give it a go. The recipe is so simple and easy. I agree that the Jiffy muffin mix is hard to find, but I ordered it off Amazon (eligible for prime shipping). My boyfriend loves them so much and they are very accurate to the cookies from Subway!
  3. I made these cookies last night for a cookie exchange and found them to be very crumbly and they did not hold together well when coming off the cookie sheet. It was a delicate balance as to the "right" time to leave them on the pan. Too soon and they hadn't set, Too long and they crumbled apart. Sorta disappointed- these are my favorite subway cookies. Out of curiousity, why was flour added to the original recipe?
  4. I'm so thankful someone came up with a copy cat recipe. Mine didn't turn out as chewy or sweet as Subways cookies though. They didn't spread much and had a muffin-y texture on the inside. Any suggestions for tweaks? More cream cheese? Less flour? More chocolate or sugar? I read and reread the ingredients list and steps and I'm sure I followed them right. My oven was on convect mode. Does that make a difference?
  5. Charmaine (Karen) Stark
    Hello There! Shelley, I am sorry, in writing to you! I have lost your phone number because, I had to get me a new cell phone! So may , I have your phone number please! How is your job at Kneader's going for you? Could you sent me back the 1 recipe as of the White Choc. Raspberry cheesecake cookies please! There are other recipes, I would like also as included.... Here they are...Banana oatmeal and, Apple Peanut Butter plus also the Almond Joy cookie recipes Pretty please! I would really appreciate it very much! Here is my name and emailed address ok! Thank You very much!

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