White Chocolate Cranberry Blondies

I was craving some blondies (which happens about once a week, let’s be honest) but I wanted to put a little holiday twist on it. I ran to the store to pick up some dried cranberries and white chocolate (that’s Christmas-y, right?). I was so excited for these, so I was HEARTBROKEN when I got to the store and they were COMPLETELY out of cranberries. Of the fresh variety, frozen variety, dried variety…every brand and every kind. I could have cried, but I was not about to give up on these Christmas blondies! After checking another two stores, I was able to find a package of very mashed craisins stashed on a random shelf. And if you’re wondering, it was totally worth the hunt! 😉

Serves: 15

Serves: 15

White Chocolate Cranberry Blondies

These white chocolate cranberry blondies are such a fun, festive twist on regular blondies! If you can find cranberries during the season, these should be at the top of your "to-make" list!

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 1/2 cup butter (melted)
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup flour
  • 1 cup white chocolate chips
  • 1 cup dried cranberries


  1. Preheat oven to 350 degrees.
  2. Cream together butter and brown sugar. Add in the egg and vanilla and mix until combined.
  3. Add in the baking powder, baking soda, salt, flour, white chocolate chips, and cranberries.
  4. Pour into a greased 9 x 13 inch pan.
  5. Bake for 15-20 minutes, until the edges are golden brown.



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6 Responses to “White Chocolate Cranberry Blondies”

  1. I have made these twice. The first time, I used a 9x13 pan. They were fine. The second time, I used a 9x9 pan and they turned out thicker and better. They turned out so well that I am going to make them a second time in one week, BUT I am going to add the zest of one orange and 1/2 cup of chopped pistachios. This recipe is a definite keeper!

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