White Chocolate Chip Oatmeal Cookies

These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing. If you need a new cookie recipe, these are the perfect combination of chewy and soft.

the cookie or the dough?

So, I want to ask a question that might spark a huge, ugly debate. It’s a question that I don’t know if I can even answer, because I feel so passionate about both sides.

What is better: Cookie dough or a cookie?

As for myself (today), I am totally on Team Cookie Dough. I know that people will let me know that the eggs in the dough could be harmful, but seriously it won’t change my mind.

If I go eating cookie dough, I will want to be remembered by that. Plus, I will be in a perfect state of happiness as I go. No bite of cookie dough has ever left me filled with regret.

I just have no control. When you put a bowl of cookie dough in front of me, I can’t help but eat a couple handfuls.

That’s right . . . I said HANDFULS. I may have issues. But then let’s talk about a warm cookie.

By the time the cookies are finally done baking, I am so full of cookie dough that I can’t even bring myself to try a cookie. But do I try anyway? Yes. Always. You always have to taste the finished product.

Whether you love cookie dough or cookies, this recipe is for YOU.

The dough is divine (in my humble opinion), but my husband swears that the cookies are even better (but you don’t have to take his word for it).

what oats work best for this recipe?

We always use instant oats in our baking. Rolled oats are bigger than instant oats and take a little longer to cook. However, if you over cook the cookie to better cook the oats, you will have dry cookies.

If a recipe calls for instant oats, but you only have rolled oats, no problem. The cookies will just be a little more chewy.

But for best results, we highly recommend using instant oats for this recipe.

 

White Chocolate Chip Oatmeal Cookies - SixSistersStuff

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Serves: 5 dozen cookies

White Chocolate Chip Oatmeal Cookies

15 minPrep Time

10 minCook Time

25 minTotal Time

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Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats
  • 2 cups white chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl, beat together the softened butter, brown sugar, and white sugar. Add in eggs and vanilla and mix well. Stir in the flour, baking powder, baking soda and salt until completely incorporated. Fold in the oats and white chocolate chips.
  3. Drop by tablespoonfuls onto cookie sheets and bake for 9-12 minutes (do not overcook). Remove from cookie sheets and let cool.

Nutrition

Calories

401 cal

Fat

3 g

Carbs

77 g

Protein

14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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White Chocolate Oatmeal Cookies from SixSistersStuff

white chocolate chip oatmeal cookies

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28 Responses to “White Chocolate Chip Oatmeal Cookies”

  1. Lisa Thompson
    Cookie dough is DEFINITELY better!!! Or a Pazooki -- microwaving a bit of cookie dough for about 20 seconds and then putting ice cream on top! YUM! Too bad my husband just found out he is gluten intolerant and dairy intolerant and egg intolerant:(
  2. Crystal
    I'm with you that it is cookie dough all the way!! Growing up, my mom and I would make cookie dough, eat it and never even make cookies. I have taught my girls the same thing, but now we have to actually make some cookies because my husband loves them cooked only. Have a great Memorial Weekend!!
    • To find the calories and nutritional value, just click on the MAGIC button under the picture, then click on nutrition. This is our new sister site - MyRecipeMagic.com. It has so many fun features. We hope you'll stop by. -The Six Sisters http://myrecipemagic.com/home/recipes
  3. My family thought these cookies were awesome!! I thought the consistency was great. I did grind my oats in my food processor since I buy the old fashioned kind. I do that for all of my oatmeal cookie recipes though. Thanks for sharing this recipe.

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