White Chocolate Chip Fudgy Brownies

Thick, fudgy brownies with white chocolate chips….it doesn’t get much better than that! ┬áThese brownies are easy to make and taste so good that you’ll never want to make them from a boxed mix again!

Serves: 24

White Chocolate Chip Fudgy Brownies

Thick, fudgy brownies with white chocolate chips. So easy to make and taste amazing!

10 minPrep Time

35 minCook Time

45 minTotal Time

Save RecipeSave Recipe


  • 1 1/3 cups butter, softened to room temperature
  • 2 2/3 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream together butter and sugar.
  3. Beat in eggs and vanilla.
  4. Add flour, cocoa, salt and chocolate chips and mix until combined.
  5. Spread into a greased 9x13-inch baking pan.
  6. Bake for 30-35 minutes, or until an inserted toothpick comes out clean.

Delicious White Chocolate Chip Fudgy Brownies

Print Friendly, PDF & Email

Comment on this Recipe

9 Responses to “White Chocolate Chip Fudgy Brownies”

  1. This unfortunately one of the worst recipes I've got from the internet. Super disappointed- these have a very cakey texture and would have been a lot worse if I hadn't taken them out of the oven early. No metric conversions and the direction about a clean skewer is completely amiss! Overall definitely wouldn't recommend.
  2. These brownies are amazingly delicious! Moist, rich, firm when cool and mouth-wateringly gooey when warm. The serving size listed is accurate, but keep in mind that because they are so dense and flavorful, it will feel like a whole lot more than that. One modification is that we had to cook our batch for close to 50-55 minutes for it to set.

Leave a Comment