Vegetable Dill Dip Recipe

With only 6 ingredients, this homemade Vegetable Dill Dip is going to be your favorite dish to serve with fresh vegetables. It's also delicious served with chips or crackers.

   Looking for the perfect dip for raw vegetables? Look no further! This Vegetable Dill Dip is a family favorite!

I am going to be completely honest – I don’t get excited about eating raw vegetables. However, if you serve some dip with those raw vegetables, I can eat a pound of carrots in one sitting!

Some may argue that dip counteracts eating healthy vegetables, but it doesn’t take much of this flavorful dip to go a long way.

I love making this dip when I need a quick side dish for dinner or even a party – it comes together in less than 5 minutes and is made with ingredients that I usually always have on hand.

After you are done mixing this dip together, I highly recommend letting it sit in the fridge for about 30 minutes before eating to let the flavors meld together. It tastes amazing!

This dip will last up to 5 days in the fridge when kept in an air-tight container.

Ingredients needed for Vegetable Dill Dip:

How to make this dip healthier

If you are looking to lighten up this dip, there are a few substitutions you can make.

Substitute the sour cream for plain Greek yogurt. You will still get all the creaminess you need in this dip and the Greek yogurt adds a great flavor. You could even do 1 1/2 cups of yogurt with a 1/2 cup of mayo.

You could also substitute cottage cheese for the sour cream – it will give it a little bit of a different taste and definitely a different texture, but it’s a delicious change.

I usually use light mayo for this recipe and I don’t notice a difference at all.

If you have it available, fresh dill weed is delicious in this recipe. You will need about 1/4 cup of fresh dill weed in place of the dried dill weed.

Some of our readers have also substituted the mayo for cream cheese and said it turned out so yummy.


What to serve this dip with

We love serving this dip with fresh vegetables (carrot sticks, celery sticks, sliced cucumbers, cherry tomatoes, sliced bell peppers, broccoli, and cauliflower.

This dip is also delicious served with crackers (I love it with Wheat Thins) or potato chips.

Related Recipe:  Our Cowboy Dip is packed with flavor and perfect for dipping chips, crackers and vegetables!

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Other dips you will want to try:

Serves: 10-12

Vegetable Dill Dip Recipe

40 minPrep Time

40 minTotal Time

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  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 Tablespoon dried dill weed
  • 1 Tablespoon dried minced onion
  • 1 Tablespoon dried parsley
  • 1 teaspoon seasoned salt
  • 1 (16 ounce) package baby carrots - optional
  • 2 cucumbers (sliced) - optional
  • 1 (10 ounce) package cherry tomatoes - optional


  1. Combine all ingredients together in a large bowl.
  2. Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  3. Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.


side dish
gluten free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
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31 Responses to “Vegetable Dill Dip Recipe”

  1. Yum! Just made this for tomorrow. It's a little bit too salty (I think that's because of my mayo - I use Trader Joe's Organic Mayo and it's very tangy and a bit salty). Next time, I'll try it with 1/2 t. of season salt instead! Thanks for the yummy recipe, Dill Dip has been a favorite of mine for years, especially for Thanksgiving!
  2. I wanted to make a suggestion for making this a bit more healthy: Instead of sour cream, use low-fat or fat-free plain Greek yogurt! It gives recipes the same texture and tang as sour cream, but nowhere near as much fat and TONS more protein :)
  3. Christine @ myblissfulmess
    I served this dip at a BBQ as part of a veggie tray, and everyone enjoyed it. There wasn't much left over and what was left over, we discovered that this dip also makes a really yummy cracker spread! The only thing I would change after I got a review from several folks is the amount of seasoned salt. Next time I will cut that in half. The majority thought it was a delicious dip, but could cut back on the salt. Of course, no one noticed that I used light mayo and fat free plain Greek yogurt making this dip only 1 WW point per serving!

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