Sometimes I crave white chocolate and the craving doesn’t go away until I eat some.
That was the case this week, so I had no choice but to whip up a batch of this delicious Vanilla Nut Fudge. If I didn’t have ten other roommates, I can promise you I would have finished off this whole pan by myself.
could i use white chocolate chips instead of almond bark?
You can definitely use white chocolate chips instead of Almond Bark.
The texture of the fudge may be a little different where chocolate chips are usually a little more waxy, however, they will still work, and taste delicious.
If you can’t find almond bark in stores, it is also available online. It’s the perfect, delicious, holiday treat, but I truly make it all year round.
how should I store this fudge?
Fudge is a difficult food to store. It definitely doesn’t last long. If you are making this recipe, I recommend making it the day of eating it.
You can store it, but it loses texture pretty quick, as all fudge does.
To store it, I would recommend wrapping it in saran wrap, then placing it in an air tight container, so no extra air is getting to it.
You can even place it in the fridge or freezer depending on when you plan to eat it.
If you plan to eat it within 24 hours, I would put it in the fridge, or just leave it on the counter, as it is, wrapped up and in a container.
If you are making it a week or more than three days in advance, I would highly recommend putting it in the fridge.
If it is more than a week, I would freeze it, as it is wrapped up in saran wrap, and in an airtight container.
To thaw the fudge, take it out of the freezer 24 hours in advance and place on the counter, or in the fridge, to thaw.
watch how to make another one of our favorite fudge recipes, here:
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looking for more fudge recipes? Here are a few of our favorites:
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