Vanilla Nut Fudge

Sometimes I crave white chocolate and the craving doesn’t go away until I eat some! That was the case this week, so I had no choice but to whip up a batch of this delicious Vanilla Nut Fudge. If I didn’t have ten other roommates, I can promise you I would have finished off this whole pan by myself!

Serves: 25

Vanilla Nut Fudge

Delicious Vanilla Nut Fudge is perfect for white chocolate lovers!

15 minPrep Time

15 minTotal Time

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  • 2 1/2 cups of sugar
  • 1/2 cup butter
  • 2/3 cup evaporated milk
  • 1 jar marshmallow creme
  • 8 oz vanilla almond bark
  • 1 teaspoon vanilla
  • 2 cups chopped walnuts or pecans


  1. Line 9? x 13? pan with aluminum foil and spray with cooking spray or butter
  2. In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
  3. Bring to a boil and stir occasionally for 7 minutes.
  4. Remove from heat and stir in almond bark and marshmallow creme until smooth.
  5. Mix in nuts until combined, and then pour mixture into prepared dish. Spread with spatula until smooth.
  6. Refrigerate for two hours. Store in an airtight container in the fridge.
Cuisine: American | Recipe Type: Dessert

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