Valentine’s is one of my favorite holidays! My husband loves thin mints so I played around with an old family recipe from his side. These mints only have 4 ingredients and taste amazing!!!! My husband loves them best frozen. I like them best when they are room temperature. Either way… these mints are perfect for your Valentine!
Serves: 30
Valentine Thin Mints
15 minPrep Time
6 minCook Time
21 minTotal Time
Save RecipeIngredients
- Step 1:
- 8 ounces of Chocolate Almond Bark
- 1/2 teaspoon of Mint Extract
- Step 2:
- 8 ounces of White Chocolate Almond Bark
- 1/2 teaspoon of Mint Extract
- 6 to 10 drops of Red Food Coloring
- Step 3:
- 8 ounces of Chocolate Almond Bark
- 1/2 teaspoon of Mint Extract
- 8 ounces Chocolate Almond Bark
Instructions
- Line a cookie sheet with wax paper. Melt the Chocolate from step 1 in the microwave. After it is melted stir in the Mint Extract. Pour onto Lined Cookie Sheet and spread the best you can. It will be a very thin layer.
- Stick in the freezer for 2 to 4 minutes or just until it is hardened (not frozen)
- Melt the White Chocolate from step 2 in the microwave. After it is melted add your mint and food coloring and mix well. Pour onto the cookie sheet and again spread the best you can.
- Stick in the freezer again for 2 to 4 minutes until hardened (not frozen)
- Next Melt the Chocolate from step 3 in the microwave. After it is completely melted, add your mint and stir together. Pour onto the cookie sheet and spread the best you can.
- Cool in freezer until firm. Take out of freezer and score top into 1 inch squares with knife, cutting almost through all 3 layers. Stick back in the freezer until completely hard and frozen.
- Lift them off the wax paper and the squares will break apart.
Calories
346 cal
Fat
18 g
Carbs
38 g
Protein
4 g
7.8.1.2
1911
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Have a blessed New Year!
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Angie
www.easylivingmom.com