I got an email from one of my friends a couple of weeks ago asking if I had ever made this two ingredient fudge before. I hadn’t ever heard of a recipe quite like this, so I decided to give it a whirl, since I had all the ingredients on hand. Holy hannah!! Not only was it the simplest fudge I had ever made, it was so creamy and delicious! I shared it with my family over Thanksgiving and they all loved it. Thanks so much, Jenny, for sharing this recipe with me! I will forever be adding it to my Christmas goodie line-up!
(PS This fudge was pretty rich, so I cut it into pretty small pieces)
Line an 8x8" baking pan with aluminum foil, with 3-4" of foil hanging off either side. and set aside.
Place the almond bark, broken into large chunks, into a large microwavable-safe bowl. Melt bark on high for 60 seconds, then stir. Melt for another 60 seconds and stir. Continue to do this at 30 second intervals until bark is smooth and completely melted (it took me about 3 minutes total, but it will depend on your microwave).
Scoop the entire container of peanut butter into the bowl of melted bark and stir until peanut butter is completely incorporated and mixture is smooth. Pour mixture into prepared pan and place in the fridge for 1-2 hours or until set.
Remove fudge from fridge and using the aluminum foil hanging over each edge, lift the fudge out of the pan. Cut using a sharp knife (for smooth cuts, run your knife through hot water before each cut) into 1x1" pieces.