*This post is sponsored by Jennie-O but all opinions are my own.*
I’m always trying to think of new breakfast ideas to feed my family. We are huge bacon lovers, but are trying to eat healthier and have loved making the switch to turkey bacon.
Jennie-O Turkey Bacon is gluten free, low in sodium and low in calories and fat. You just can’t go wrong.
how to make the recipe:
To make this recipe, I started by spraying a muffin tin with nonstick cooking spray and putting a piece of Jennie-O Turkey Bacon around the edge of each cup.
Next, I filled each cup with a small circle of bread at the bottom and topped it with an egg, salt and pepper, cheddar cheese and green onions.
After cooking at 375 degrees F for 30 minutes, I pulled them out of the oven and they were ready to eat. It was all I could do to let them finish cooking, because they smelled SO GOOD.
watch how to make this recipe, here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
This recipe is simple, delicious, full of flavor, and incredibly easy to make. You are going to love how quickly it comes together.
The smell is also amazing as it bakes.
Watch how to make the recipe, here:
could i make these with pork bacon instead of Turkey bacon?
You could easily use any bacon for this recipe. However, we highly recommend the turkey bacon for the nutritional benefits.
I also prefer the taste over pork bacon. It tastes more fresh, less heavy, and still has an amazing bacon flavor to it.
You will love it, I promise.
can you freeze these after they have been cooked?
You could easily freeze these after they have been cooked, and reheat them as needed. We don’t recommend keeping them in the freezer for longer than two weeks.
We also recommend them fresh, because they lose that amazing texture, once they have been frozen and reheated.
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looking for more breakfast recipes? here are a few of our favorite:
Join us in making the switch to turkey for a tasty way to eat better!