Turkey Bacon Egg Muffin Cups Recipe

*This post is sponsored by Jennie-O but all opinions are my own.*

I’m always trying to think of new breakfast ideas to feed my family.  We are huge bacon lovers, but are trying to eat healthier and have loved making the switch to turkey bacon.  Jennie-O Turkey Bacon is gluten free, low in sodium and low in calories and fat!  You just can’t go wrong!

To make this recipe, I started by spraying a muffin tin with nonstick cooking spray and putting a piece of Jennie-O Turkey Bacon around the edge of each cup.

Next, I filled each cup with a small circle of bread at the bottom and topped it with an egg, salt and pepper, cheddar cheese and green onions.

Filled bacon egg muffin cups

After cooking at 375 degrees F for 30 minutes, I pulled them out of the oven and they were ready to eat!  It was all I could do to let them finish cooking, because they smelled SO GOOD!

Push PLAY to see how we made these in our own kitchen!

Serves: 12

Turkey Bacon Egg Muffin Cups Recipe

A delicious and nutritious breakfast you can put together in just a few minutes!

10 minPrep Time

30 minCook Time

40 minTotal Time

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  • 12 strips turkey bacon
  • 6 slices wheat bread
  • 12 eggs
  • salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese
  • 4 green onions (sliced)


  1. Preheat oven to 375 degrees F.
  2. Spray a muffin tin with nonstick cooking spray.
  3. Place a piece of turkey bacon around the edge of each muffin cup.
  4. Using a small circle cookie cutter, cut out 12 circles of bread and place in the bottom of each muffin cup.
  5. Crack an egg in each muffin cup on top of the bread and inside the turkey bacon.
  6. Top with salt and pepper, a sprinkle of cheddar cheese and garnish with sliced green onion.
  7. Bake for 30 minutes, or until egg is set up in the middle.

Turkey Bacon Egg Muffin Cups


Join us in making the switch to turkey for a tasty way to eat better!

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