Tortellini Pasta Salad

On my Grandpa’s 80th Birthday my Aunt made some pasta salad with tortellini in it and it was so good! I decided to give it a try with my own version.  Along with the pasta is some special dressing from Maria who blogs at Two Peas and Their Pod. It just puts the whole thing together!

Serves: 6

Tortellini Pasta Salad

20 minPrep Time

10 minCook Time

30 minTotal Time

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  • 1 orange bell pepper, diced
  • 1 yellow bell pepper, diced
  • ½ red onion, very thinly sliced
  • 1 large cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup sliced olives
  • 1 cup chopped artichokes
  • 4 ounces feta cheese, crumbled
  • 1 (19 ounce) package tortellini
  • Salad Dressing:
  • ¼ cup olive oil
  • 5 Tablespoons red wine vinegar
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • 1 teaspoon sugar


  1. Boil a large pot of water and cook the tortellini according to the directions on the package. Once it is done cooking, drain and pour into a large bowl.
  2. Add all of your veggies and cheese and combine.
  3. Mix together salad dressing ingredients and pour over salad.
  4. Toss salad until dressing is evenly distributed.


Dressing from Two Peas and Their Pod

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