Teriyaki Parmesan Chicken

Any recipe that has 5 ingredients is an automatic win in my book! Sometimes, they don’t have very unique flavors – but this one was a home run! This chicken is tangy from the teriyaki, but the honey mustard adds just the right amount of sweetness. It is now a regular on our meal rotation!  

Serves: 4

Teriyaki Parmesan Chicken

This tangy-yet-sweet Teriyaki Parmesan Chicken is a great dish to add to your meal rotation. It's easy, quick, and only has 5 ingredients!

5 minPrep Time

45 minCook Time

50 minTotal Time

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey mustard
  • 1/8 cup teriyaki sauce
  • 1/4 cup bacon bits*
  • 1/2 cup parmesan cheese, shredded


  1. Preheat oven to 350 degrees.
  2. Place chicken in a greased 9x13" pan. Evenly distribute the mustard over each chicken breast, then evenly distribute the teriyaki sauce, then the bacon bits, and then top each with parmesan cheese.
  3. Bake for 40-45 minutes, until chicken is cooked through.


*I've made this with fake bacon bits and real crumbled bacon. In my opinion, the crumbled bacon tastes better, but either will work.

Recipe adapted from: All Recipes


Looking for more delicious chicken recipes?

Grilled Ceasar Chicken
Man Catching Chicken
Texas Ranch Chicken Casserole
Peach Glazed Chicken
Grilled Taco Chicken

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4 Responses to “Teriyaki Parmesan Chicken”

  1. Made this tonight and it was yummy! I used 2 substitutes: Ken's Honey Mustard dressing instead of honey mustard, and a grated Italian cheese mixture instead of Parmesan. My hubby hates parm, so I always substitute the bag of Italian cheeses, and it works every time! I also chopped a couple green onions and sprinkled them atop the chicken, just before adding the cheese. The juices poured over rice - Fabulous! This recipe is a keeper! Thank you so much!

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