Slow Cooker Teriyaki Chicken and Stir Fry Veggies

  |  20 Comments

I LOVE my crockpot. No, love is an understatement. I don’t know how I would survive without it! I seriously love being able to throw a couple things in my crockpot in the morning and have it all ready to go right around dinner. This is one of our favorite go-to recipes . . . and it is so fast and easy. We probably have it at least 2-3 times a month.

Serves: 8

Teriyaki Chicken and Stir Fry Veggies

This is one of our favorite go-to recipes . . . and it is so fast and easy!

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

Save RecipeSave Recipe

Ingredients

  • 6 boneless skinless chicken breasts (I usually use frozen chicken breasts)
  • 1 (10 ounce) bottle Teriyaki sauce
  • 1 (16 ounce) bag frozen stir fry vegetables
  • 4 cups cooked rice

Instructions

  1. Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
  2. Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
  3. Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
  4. About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
  5. Place some rice in a bowl, put veggies on next, then throw your chicken on top.
  6. If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.
7.8.1.2
187
https://media.sixsistersstuff.com/recipe/teriyaki-chicken-and-stir-fry-veggies/

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Did you know we have a YouTube Channel?

Print Friendly, PDF & Email

Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

Related Recipes

Here are some other recipes you may like

Slow Cooker Cheesy Chicken Quesadillas
Slow Cooker Scalloped Potatoes Recipe
Slow Cooker Honey Baked Ham
5-Ingredient Meatball Subs

Comment on this Recipe

20 Responses to “Slow Cooker Teriyaki Chicken and Stir Fry Veggies”

  4. Kayla K
    The only problem with frozen chicken breasts in the crock pot is that bacteria is more likely to grow than if the chicken is defrosted because of the low temperatures and the extra time it takes to cook it from frozen. It's not incredibly common just be aware that it can lead to food poisoning!
    July 10, 2012 at 12:28 pm
    Reply to this comment
  12. Breanna
    I usually add the frozen vegetables last 10-15 minutes of cooking in the crockpot and have had no problems with it being mushy :) just a tip for lazy people like me who don't like washing extra dishes lol. Also the vegetables get a good coating of glaze on them ;)
    November 4, 2015 at 7:15 pm
    Reply to this comment

Leave a Reply to Cyd

Click here to cancel reply.