Six Sisters Stuff
Serves: 8
This is one of our favorite go-to recipes . . . and it is so fast and easy!
10 minPrep Time
4 hrCook Time
4 hr, 10 Total Time
Ingredients
- 6 boneless skinless chicken breasts (I usually use frozen chicken breasts)
- 1 (10 ounce) bottle Teriyaki sauce
- 1 (16 ounce) bag frozen stir fry vegetables
- 4 cups cooked rice
Instructions
- Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
- Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
- Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
- About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
- Place some rice in a bowl, put veggies on next, then throw your chicken on top.
- If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.
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