I LOVE my crockpot. No, love is an understatement. I don’t know how I would survive without it! I seriously love being able to throw a couple things in my crockpot in the morning and have it all ready to go right around dinner. This is one of our favorite go-to recipes . . . and it is so fast and easy. We probably have it at least 2-3 times a month.
Six Sisters Stuff
Teriyaki Chicken and Stir Fry Veggies
This is one of our favorite go-to recipes . . . and it is so fast and easy!
6 boneless skinless chicken breasts (I usually use frozen chicken breasts)
1 (10 ounce) bottle Teriyaki sauce
1 (16 ounce) bag frozen stir fry vegetables
4 cups cooked rice
Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
Place some rice in a bowl, put veggies on next, then throw your chicken on top.
If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.