Sunrise Skillet

Saturday mornings are meant for delicious, warm breakfasts. This simple skillet is all your favorite breakfast foods, deliciously combined into one. It also makes a great breakfast for when you’re camping, too!

Serves: 6

Sunrise Skillet

This sunrise skillet makes a delicious, warm breakfast or brunch

5 minPrep Time

25 minCook Time

30 minTotal Time

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  • 1/2 lb bacon
  • 4 cups cubed hash browns (or peeled and diced potatoes)
  • 1/2 onion, diced
  • 6 eggs, beaten
  • 1 cup shredded cheddar cheese
  • 2 chopped green onion


  1. Cook bacon in a skillet on the stove over medium heat until slightly crispy, then remove and set aside for later.
  2. Add in hash browns and onion directly to the skillet (don't rinse out the bacon drippings). Cover and cook until potatoes are tender, about 10-12 minutes.
  3. Crumble bacon into potatoes, then add in beaten eggs and stir until they are fully cooked (about 2 minutes).
  4. Finish by sprinkling with cheese and chopped green onions and serve warm.

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4 Responses to “Sunrise Skillet”

  1. I just tested the "Print Recipe" button found just above the ingredients in the box and all that comes up to print off is the recipe. I had no problem with advertisements or anything. Try the "Print Recipe" button instead of Print Friendly. Hope this helps.
    • This is a skillet recipe where the ingredients are cooked on the stove top. Here are some other breakfast egg dishes that are baked in the oven or in the slow cooker.

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