Stuffed Pizza Rolls Recipe

My whole family loves pizza. I love to to sit down with a big glass of root beer and a slice of pizza in my hand at the end of a long week (I’ve been craving a lot of pizza and root beer with this pregnancy)! Last weekend, we decided to try a different twist on pizza with these stuffed pizza rolls. They were so delicious and the seasoning on them is so flavorful! My family devoured every last one!

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Serves: 6

Stuffed Pizza Rolls Recipe

20 minPrep Time

15 minCook Time

35 minTotal Time

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  • 1 (13.8 ounce) package refrigerated pizza crust dough
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices
  • 1/2 cup diced ham
  • 1 (4 ounce) can sliced mushrooms
  • 1 Tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • 2 Tablespoons grated Parmesan cheese
  • marinara sauce, for dipping


  1. Preheat oven to 425 degrees.
  2. Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
  3. Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
  4. After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
  5. Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
  6. Brush the tops of the dough balls with olive oil.
  7. Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
  8. Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.


You can also brush the tops of each pizza roll with melted butter instead of olive oil. Both work great. You can add any toppings of your choice in these pizza rolls.
(Recipe from Our Best Bites)
You can add any toppings of your choice in these delicious pizza rolls.
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26 Responses to “Stuffed Pizza Rolls Recipe”

  1. Tried this tonight with "1 roll of pizza dough" and it did not make 24 squares no matter how hard I tried! Only got about 10. Def. not as easy as it sounds :( dough is really hard to pull up and not spill toppings everywhere... it's in the oven now so hopefully the taste will be the redeeming factor
  2. These are soooo good! I was craving pizza hut's stuffed crust pizza and decided to make these instead. I used homemade pizza dough and homemade pizza sauce for dipping. All I put inside mine was a large chunk of mozzarella. They were so cheasy and gooey and delicious! Definitely one of my new fav recipes...ahh and yesterday we made your chili's copycat salsa which was also a huge hit. Thanks!!
  3. Made these tonight for dinner, with a couple changes. Apparently I like to over-stuff mine, cause I had a hard time getting them to close. So I did them like ravioli! That worked out perfectly, and they came out delicious. I also used ground chicken instead of pepperoni, and when I browned the chicken, I used the same italian spice mix in with the chicken. Gave it a little extra texture, yum!

    I'd really recommend two rolls of dough, and make them like ravioli instead of rolls, because it's so much easier to handle that way. Can't wait to try it with pepperoni and bacon!
  4. Secret to dough perfection is canned buttermilk biscuits brushed with egg and seasoned. However, I've only made them with turkey pepperoni and colby jack cheese, no pineapple or anything else juicy. I always bake them at the biscuit temperature on an aluminum covered cookie sheet until golden brown.
  5. Nikkie
    I've made these for my husband multiple times and he loves them! I'm going to do a weekly meal planning post on my blog soon and this will be one of the featured recipes I will link to if that's okay!

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