Stuffed French Toast

This Stuffed French Toast is changing the breakfast and brunch game. It takes french toast to a whole new level and tastes absolutely amazing. If you are in need of a good breakfast recipe, we highly recommend trying this Stuffed French Toast. You will not regret it.

We love french toast around our house and I came across this recipe and knew I had to make it. It was SO good.
We ate it for breakfast and then ate the leftovers after dinner. This would make an awesome Father’s Day breakfast.
My husband is usually not a huge breakfast fan. He is a little busy in the mornings, and so breakfast is usually just something quick he can eat on the go.
Until I made this. He woke up earlier, just so he could sit down and enjoy his meal before he had to leave for work. That’s how you know it is good.

make it a dessert:

I kid you not, I would rather have this french toast over any other dessert. This includes milkshakes and cheesecake, which should prove how much I love this french toast.

If you are in need of a new breakfast idea, we highly recommend giving our French Toast a shot. It pairs perfectly with a scoop of vanilla ice cream, drizzled with caramel and chocolate or Nutella sauce.

Ugh, my mouth is salivating just at the thought of it, it is so yummy and simple, and a fun new idea for a dessert.

Add a garnish or some texture:

This French Toast is delicious as is, but you could take the french toast game up a notch and top it off with some of your favorite french toast toppings, which include:

  • Craisins
  • Raisins
  • Pecans
  • Cashews
  • Almonds
  • Walnuts
  • Chocolate Chips
  • Caramel Sauce Drizzle
  • Frosting Glaze
  • Powdered Sugar
  • Fruit

Or you could go without a garnish or crunch, and just eat it as is. It will be delicious with or without the walnuts, or topping of choice. It doesn’t necessarily need it, but we love the extra flair, and texture it brings.

watch how to make another delicious french toast recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This Pecan French Toast is full of sweet caramel pecan goodness. If you have never tried this, we also recommend giving it a go. It’s the best way to wake up. We even have it for “brinner” some nights (breakfast for dinner).

Watch how simple it is to make, here:

looking for more breakfast recipes? here are a few of our favorite:

Puff Pastry Cherry Turnovers
Pineapple Banana Bread
Overnight Raspberry French Toast
The Best Homemade Cinnamon Rolls
Cinnamon Swirl Bread

Serves: 4

Stuffed French Toast

A delicious breakfast your family will love!

15 minPrep Time

8 minCook Time

23 minTotal Time

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  • Batter:
  • 2 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • loaf of french bread
  • Filling:
  • 8 ounces cream cheese
  • 1/4 cup dark chocolate chips
  • 1/2 cup banana, diced
  • 1/8 cup orange juice
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • Syrup:
  • 1 cup sugar
  • 1 cup water
  • 3 cinnamon sticks
  • Butter, as needed
  • 4 (2-inch thick) pieces challah bread (I just used a loaf of french bread from the bakery!)
  • Vanilla ice cream, for serving, optional (We used whipped cream)
  • Fresh berries, for serving, optional


  1. Batter:
  2. Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
  3. Filling:
  4. Fold all ingredients together in a bowl until well incorporated but not completely smooth.
  5. Syrup:
  6. Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
  7. French Toast:
  8. Preheat oven to 350 degrees F.
  9. Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer french toast to oven and bake for 8 minutes.
  10. Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of whipped topping or vanilla ice cream and fresh berries.



3362 cal


157 g


441 g


86 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comment on this Recipe

21 Responses to “Stuffed French Toast”

  1. that's lookin' a lot like dessert! Very yummy.

    I found you ... hmmm, via a bunny trail: I linked to Organizing Junkie's menu plan Monday; Liz at Fresh Plate commented on me; I checked out Liz's blog and saw your comment about posting her chicken skewers, so voila! Here I am!

    It's pretty special that you are all teaming up together to blog. Loved your bio and sweet words about your parents, and about one another.
  2. Wow! That looks yummy! Too bad I'm not the cook in the family - my husband doesn't get fancy things like that for Father's Day! I'd love it if he made it for me though!

    Thanks for stopping by my blog - I'm a new follower!
  3. I saw your comment on Shugary Sweets and decided to stop by. So glad I did, this french toast is calling my name! I'm hooked, I'm your newest follower!

    Check out my blog and follow back if you like!

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