I am definitely a person that eats my feelings. Happy, sad, tired, stressed, excited, I’m eating. And this past week, my feelings deserved sugar.
Our sugar cookie bars are one of my favorite desserts, but I had a lot of strawberries in my fridge that needed to be used before they went bad, so I decided to combine forces.
The end result was amazing. So amazing that I forgot for just a few minutes how crazy the past week was. Here’s hoping this week goes better. I hope that you have a great week too.
And whether it’s a good week or not, you know you’ve always got these Strawberry Shortcake Bars to rely on.
You are not going to be disappointed with these bad boys. They are amazing.
what is the best way to store these?
Because they are made with dairy products, and fresh fruit, we highly recommend storing these in the fridge.
We cover them with a lid or foil over the pan, or you could transfer them into air tight storage containers. They also taste best when cold.
what other fruit would taste good on these?
I love strawberries, more than any other fruit, however, there are a lot of different fruits that would taste amazing on these bars.
Here are a few that I recommend:
do these freeze well?
These are best when served day of making them, or even the next day.
I would not recommend freezing them, because they will lost a little bit of their moist chewy cookie bottom. The strawberries will also freeze and thaw a little funny, and the juice may bleed when thawing.
However, you could freeze them if needed. I wouldn’t recommend freezing them for more than 3 days. I would also recommend letting them thaw in the fridge 24 hours before serving them, for the best results.
watch how to make another one of our favorite fresh strawberry recipes, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
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Watch how to make our Strawberry Fruit Pizza Recipe, here:
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