could i make thise recipe with chocolate cake?
You could definitely make these with chocolate. We prefer the lighter taste with this one, and the look of it, is absolutely stunning with the white cake mix, so you can see the colors a little better.
If you use chocolate cake mix, Devil’s Food would probably be the best flavor to use.
We do definitely recommend the fresh strawberry garnish on top. It adds the perfect refreshment and touch to the cake, no matter what flavor you end up making.
could i make this cake the night before?
You could make this cake the night before. It serves best when cold, so we definitely recommend refrigerating it.
If you don’t, it will become a little soggy, and lose it’s yummy texture.
We don’t recommend making it more than 24 hours in advance. We also recommend adding the whipped cream and strawberry slices, right before serving, and not in advance.
We also recommend covering it with a lid or foil, in the fridge, to avoid any drying out, or other smells getting in.
Cakes are very absorbent in the fridge, so always be sure to keep it covered.
It is so yummy and easy to make. I know you will love this simple and delicious poke cake recipe.
watch how to make another light and refreshing strawberry dish, here:
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