Steak Burrito Bowl

To be honest, I have a serious addiction to Taco Bell. I know, I know, it sounds horrible – but it is my go-to on busy nights! In an effort to try and make more food at home, I replicated one of my favorite things they have on their menu. It’s super easy to throw together, and quickly is becoming a family favorite.

Serves: 4

Steak Burrito Bowl

1 hr, 10 Prep Time

10 minCook Time

1 hr, 20 Total Time

Save RecipeSave Recipe


  • 2 pounds flank steak
  • 1 teaspoon minced garlic
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 2 Tablespoons lime juice
  • 2 cups cooked white rice
  • 4 cups chopped romaine lettuce
  • 2 cups pico de gallo
  • 1 (15 ounce) can black beans
  • 1 cup guacamole
  • 1 cups shredded cheddar cheese
  • 1/2 bunch chopped cilantro
  • 1 lime


  1. Slice steak into 1/4 inch strips.
  2. In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice.
  3. Marinade in the refrigerator for at least 1 hour (it tastes better the longer it marinates).
  4. Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.
  5. In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese.
  6. Top with cilantro and lime juice.

Print Friendly, PDF & Email

Comment on this Recipe

4 Responses to “Steak Burrito Bowl”

Leave a Reply to Cyd

Click here to cancel reply.