Things have been super CRAZY here! I have never been so grateful for my Slow Cooker! This sandwich is not only delicious, it is so easy. Don’t forget to add the re-fried beans… they make all the difference!!!!
Serves: 6
Southwest Slow Cooker Pork Sandwich
10 minPrep Time
6 hrCook Time
6 hr, 10 Total Time
Save RecipeIngredients
- 2 lbs of boneless pork pot roast
- 3/4 white chopped onion
- 1 cup of beef broth
- 6 ciabatta rolls
- 3/4 cup fat free re-fried beans
- 1/2 packet of mild taco seasoning
- 1 cup of shredded cheddar cheese
- 1/4 white onion, thinly sliced
- 2 avocados, sliced
- dijon mustard
Instructions
- Place your pork roast and chopped onion in a large crock pot. Add beef broth and cook on low for 6 to 8 hours.
- Once cooked, shred the pork with two forks. Leave the pork in the crock-pot until ready to use.
- Mix the re-fried beans and the taco seasoning together and spread on the bottom part of the the bun.
- Next add your pork, cheese, onion, and avocado.
- On the other half of the bun add your Dijon mustard. Place the bottom bun and top bun facing up on a cookie sheet. Broil them for about 2 minutes or until the cheese is melted and the buns are toasted.
- Put the sandwich together and enjoy!
7.8.1.2
2068
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Six Sisters Stuff
Thanks for all the hard work you do for us and thanks for sharing and I enjoy your recipes.
Myrna
Sheree
The Hartungs Blog
http://hunwhatsfordinner.blogspot.ca/2013/02/simple-supper-tuesday-4.html