Soft Batch Chewy M and M Cookies Recipe

Sometimes you just need a good, chewy cookie . . . and this recipe is one of my go-to’s! You could leave out the M and M’s and use chocolate chips or whatever your favorite mix-ins may be! Anything will work. 🙂


Chewy M and M Cookies on SixSistersStuff


Serves: 30

Soft Batch Chewy M and M Cookies

12 minPrep Time

9 minCook Time

21 minTotal Time

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  • 14 Tablespoons butter (softened)
  • 1 cup sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini M & M's


  1. Preheat oven to 350 degrees.
  2. Line cookie sheet with parchment paper or silicone liner; set aside.
  3. Add butter and both sugars and cream together until fluffy.
  4. Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.
  5. Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.
  6. Fold in chocolate chips and M and M candies.
  7. Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M's on top of each cookie.
  8. Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.

Recipe adapted from The Baking Chocolatess

Items needed for recipe:

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Chewy M & M Cookies - SixSistersStuff

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