S’mores Magic Bars

These S'mores Magic Bars are so easy to make and full of flavor. You are going to love the chocolate and marshmallow combination. They make the perfect summer dessert.

These S’mores Magic Bars are the perfect mix of two popular desserts – S’mores and Magic Cookie Bars.

I am all about a good S’more over the fire, but I don’t always love smelling like campfire smoke. With these S’more Cookie Bars, there is no campfire needed. You can also make these any time of the year which, living in Utah, these S’more bars bring a little taste of summer during the freezing cold months.

They will be great for your 4th of July BBQ, potlucks, or really any fun summer get together.  We can’t get enough of these delicious bars. The red, white and blue M&M’s add the perfect touch to the holiday.

However, you can make these for any time of year, using any kind of M&M’s or M&M colors.

I love the patriotic colors with this, but this recipe would work with really any color. You could also use Reese’s Pieces if you want more peanut butter flavor to it.

what else could i use for the crust?

For this recipe, the crust is extremely simple. It’s a simple graham cracker crust with butter and graham crackers. I personally love the graham cracker crust with this recipe. However, if you are wanting to switch it up, there are a few other options. Here are a few we recommend:

  • Sugar Cookie Cookie Dough
  • Peanut Butter Cookie Dough
  • Vanilla Wafer or Teddy Grahams (crushed with butter)
  • Vanilla or Chocolate Oreos (crushed with butter)

Really any of these crust bases would be delicious, but I recommend trying the graham cracker crust first.

 

the perfect chocolate drizzle:

If you are looking to make the perfect chocolate drizzle over these S’more magic bars, here is what I recommend:

  • Melt your chocolate chips.
  • Pour the melted chocolate into a ziplock bag.
  • Snip a small hole in the corner of the ziplock plastic bag.
  • Slowly push out the chocolate and swiftly move back and forth to drizzle over the bar.

I usually just use a spoon to drizzle it, but it never turns out as attractive or pretty.

watch how to make another s’more favorite, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This S’mores Pizza is a summer favorite. The best part is, you can make it all year long. There is no campfire needed. Watch how simple this pizza is to make, here:

looking for more s’more recipes? here are a few of our favorite:

Serves: 24

S'mores Magic Bars

S'mores Magic Bars are the perfect blend of our favorite summer desserts - S'mores and Magic Cookie Bars!

1 hr, 15 Prep Time

35 minCook Time

1 hr, 50 Total Time

Save RecipeSave Recipe

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 10 Tablespoons butter (melted)
  • 1 (14 ounce) can sweetened condensed milk
  • 4 whole graham cracker sheets
  • 4 (1.55 ounce) Hershey bars
  • 1 (10 ounce) package miniature marshmallows
  • 1 (11.4 ounce) package M & M's (we used Red, White and Blue M&M's)
  • 1/2 cup milk chocolate chips

Instructions

  1. Heat oven to 350 degrees. Grease a 9x13 inch glass pan.
  2. In a medium sized mixing bowl mix together the graham cracker crumbs and melted butter, press into the bottom of the pan.
  3. Then pour the sweetened condensed milk over the graham cracker crust.
  4. Break up the graham crackers and hershey bars into pieces and spread all over the top of the sweetened condensed milk.
  5. Bake for 15 minutes. Then remove from oven and carefully put marshmallows all over the top and return to the oven for another 10 - 15 minutes. (marshmallows should start to turn brown)
  6. Remove from oven and quickly spread the M & M's over the top of dessert. Return to oven for about 3-5 more minutes.
  7. Let cool for about 30 minutes. Then melt the chocolate chips in a microwave safe bowl or container. Drizzle melted chocolate chips over entire dessert. (Or you can put melted chocolate in a baggy and clip the corner and pipe over all of the dessert).
  8. Let cool for about an hour. Then slice and serve!
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