S’mores Cookies

I love summer because I can make S'mores almost every night. Now with these S'more Cookies, I get all the delicious flavor, all year long. No campfire needed. If you are a s'more fan, you are definitely going to want to try these cookies.

One of my favorite dessert combinations is that of chocolate, marshmallows, and graham crackers. However, I hate how sticky and messy regular s’mores can be.
After Elyse shared her recipe for S’mores Bars, I started thinking of how good all the ingredients of s’mores would be in a cookie. I googled a couple of recipes and stumbled on this one.
The result: These are seriously one of the best cookies I have ever had.
I think that it is because of the crushed graham crackers in the dough. And the cookie dough (I don’t care what people say, I still eat it, raw eggs and all).
It is simply, AMAZING.
(I am totally a cookie dough junkie and would rather eat raw dough instead of a cookie any day).
These cookies will take care of my s’mores cravings year round and I know you are going to love them.

could i use soft mini marshmallows?

This recipe calls for vanilla mallow bits, but sometimes they can be a little tricky to find. If you are having a hard time finding them, no stress. You could use the soft mini marshmallows, however your cookies will be just a little more gooey (which isn’t necessarily a bad thing).

Make the recipe as you would and add the soft, regular marshmallows, just as you would the mallow bits.

do these cookies freeze well?

These cookies do freeze well. We recommend placing them in an airtight container, or a ziplock bag with the air sucked out, to keep them as fresh as possible.

To thaw, we recommend letting them sit out on the counter for about 5-8 hours. You could microwave them, but it could dry them out a little.

We also don’t really recommend microwaving them if you used the soft mini marshmallows. This will melt and/or burn them.

For best results, let them thaw at room temperature for a few hours, or over night.

watch how to make another one of our favorite cookie recipes, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

These Magic Cookie Bars are exactly what they are called. MAGIC. They are so yummy and simple. Watch how to make them, here:

 

Looking for more cookie recipes? here are a few of our favorite:

Grasshopper Mint Chocolate Cake Mix Cookies
Strawberry Crinkle Cookies
Chocolate Waffle Cookies
Protein Chocolate Chip Cookies
Loaded Funfetti Cookies

Serves: 24

S'mores Cookies

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1 cup graham cracker crumbs
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (mini chips would be really cute for these cookies)
  • 1/2 cup Jet-Puffed Vanilla Mallow Bits*
  • Extra chocolate chips and mallow bits (optional)

Instructions

  1. Preheat the oven to 350 degrees F
  2. In a large bowl, whisk together graham cracker crumbs, flour, baking soda, and salt. Set aside.
  3. In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined.
  4. Stir in the Mallow Bits and chocolate chips and mix until just combined.
  5. Drop a heaping tablespoon of dough on the baking sheet. I stuck in a few extra chocolate chips and Mallow Bits onto the top of the dough for looks, but you can skip this step if you wish. Keep cookies spread about 1-2" apart. Bake for 6-8 minutes, or until cookies are set. Cool on the baking sheet for 2 minutes and transfer to a wire cooling rack.
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15 Responses to “S’mores Cookies”

  1. So I just made these using the regular mini marshmallows...They taste really good, but the regular marshmallows are REALLY REALLY messy! If the cookie had too many marshmallows in it, it just exploded! I couldn't fint the bits, but I want to try them to see the difference...I think they have promise! :)

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