Slow Cooker Tangy Mustard Chicken Recipe

I love a good slow cooker meal, because I love coming home and having dinner ready. This is definitely one of our favorites. My family loves the taste of this Slow Cooker Honey Mustard Chicken, and is always reaching for seconds. Prepare it in just minutes and have dinner ready, later that night.

This post is sponsored by BetterBody Foods Coconut Vinegar® but all opinions are our own.

We are always on the hunt for healthier alternatives. We came across this BetterBody Foods Coconut Vinegar® a few months ago and we fell in love!

coconut vinegar 2

Some things we love about it is that it is made from the nutrient-rich sap of the coconut tree.

We love to substitute Coconut Vinegar in place of apple cider vinegar because it’s natural fermentation creates a mild flavor that’s sweet yet not coconut-y.

Plus, there’s a little bit of mother in every bottle. Vinegar mother*, that is.

* Live cultures that create the vinegar.

We love to use BetterBody Foods Coconut Vinegar® in dressings, marinades, and of course cooking.

Today we are sharing our Slow Cooker Tangy Mustard Chicken and the flavor of the Coconut Vinegar gives it that perfect Tangy-ness. You are going to want to try this, trust us.

Tangy Chicken 5

how to make slow cooker tangy mustard chicken

First you just need a few ingredients:
-BetterBody Foods Coconut Vinegar®
-Dijion Mustard
-Maple Syrup
-Chicken Breasts

tangy chicken 2

Place your uncooked chicken breasts in a non stick sprayed slow cooker.

Then mix your Coconut Vinegar, mustard and maple syrup together in a bowl and pour over your chicken.

tangy chicken 3

Cook on High for 4 hour or low for 8 hours. When you are done, remove your chicken and serve with your favorite rice or quinoa, and salad. Super easy and healthy.

Tangy Chicken6


have you heard about our restaurant copycat cookbook?

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Did you know we have a Youtube Channel?

We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

looking for more healthy recipes? here are a few of our favorites:

Serves: 4-6

Slow Cooker Tangy Mustard Chicken Recipe

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

Save RecipeSave Recipe


  • 1 1/2 pounds chicken breasts
  • 1 cup Dijon mustard
  • 1/2 cup maple syrup
  • 3 Tablespoons coconut vinegar (or apple cider vinegar)
  • salt and pepper, to taste


  1. Spray a slow cooker with non stick cooking spray. Place your chicken on the bottom of the slow cooker.
  2. In a separate bowl, mix together the mustard, maple syrup, and Coconut Vinegar. Pour over top of the chicken.
  3. Cook on LOW for 6-8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.



53 cal


5 g


2 g


1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram |Facebook |Pinterest | YouTube


Tangy Chicken 6



Print Friendly, PDF & Email

Comment on this Recipe

One Response to “Slow Cooker Tangy Mustard Chicken Recipe”

Leave a Comment