Slow Cooker Tangy Mustard Chicken

I love a good slow cooker meal, because I love coming home and having dinner ready. This is definitely one of our favorites. My family loves the taste of this Slow Cooker Honey Mustard Chicken, and is always reaching for seconds. Prepare it in just minutes and have dinner ready, later that night.

This post is sponsored by BetterBody Foods Coconut Vinegar® but all opinions are our own.

We are always on the hunt for healthier alternatives. We came across this BetterBody Foods Coconut Vinegar® a few months ago and we fell in love!

coconut vinegar 2

Some things we love about it is that it is made from the nutrient-rich sap of the coconut tree.

We love to substitute Coconut Vinegar in place of apple cider vinegar because it’s natural fermentation creates a mild flavor that’s sweet yet not coconut-y.

Plus, there’s a little bit of mother in every bottle. Vinegar mother*, that is.

* Live cultures that create the vinegar.

We love to use BetterBody Foods Coconut Vinegar® in dressings, marinades, and of course cooking.

Today we are sharing our Slow Cooker Tangy Mustard Chicken and the flavor of the Coconut Vinegar gives it that perfect Tangy-ness. You are going to want to try this, trust us.

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how to make slow cooker tangy mustard chicken

First you just need a few ingredients:
-BetterBody Foods Coconut Vinegar®
-Dijion Mustard
-Maple Syrup
-Chicken Breasts

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Place your uncooked chicken breasts in a non stick sprayed slow cooker.

Then mix your Coconut Vinegar, mustard and maple syrup together in a bowl and pour over your chicken.

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Cook on High for 4 hour or low for 8 hours. When you are done, remove your chicken and serve with your favorite rice or quinoa, and salad. Super easy and healthy.

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Wondering where you can get BetterBody Foods Coconut Vinegar®? It is now available at Walmart or online at betterbodyfoods.com

You can find more ideas and delicious BetterBody Foods® on
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I love adding a little fruit into my dinners. Especially when it has grapes. My kids especially love grapes, so when I can incorporate it into a fruit salad, I usually try to.

Our Easy Grape Salad, quickly became a family favorite, and it is so easy to make, I can’t say no, when it is requested.

Watch how to make our Easy Grape Salad recipe, here:

looking for more healthy recipes? here are a few of our favorite:

Healthy Hummus Wrap
Italian Fresh Green Salad
Simple Crab Soup
Chicken Burrito Bowls
Coconut Crusted Tilapia

Serves: 4-6

Slow Cooker Tangy Mustard Chicken

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

Save RecipeSave Recipe

Ingredients

  • 1 1/2 pounds chicken breasts
  • 1 cup Dijon mustard
  • 1/2 cup maple syrup
  • 3 Tablespoons coconut vinegar (or apple cider vinegar)
  • salt and pepper to taste

Instructions

  1. Spray a slow cooker with non stick cooking spray. Place your chicken on the bottom of the slow cooker.
  2. In a separate bowl, mix together the mustard, maple syrup, and Coconut Vinegar. Pour over top of the chicken.
  3. Cook on LOW for 6-8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.
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