Slow Cooker Swiss Chicken Recipe

Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.

Spring is always a busy time of year for our family.  With all the fun activities and everything else going on, I always need a good slow cooker recipe on hand. This recipe is as delicious as it is easy.

This meal is simple enough that it can be served any weeknight, but tasty enough you can add some steamed broccoli and homemade rolls and serve it for Sunday dinner.

This slow cooker Swiss chicken is made with just 6 ingredients – most of which you probably already have in your pantry.

Only 6 Ingredients

  • Chicken breasts (you can use fresh or frozen)
  • Swiss cheese (you can substitute other types of cheese if you don’t like Swiss. Muenster, Mozzarella, or Cheddar will work.)
  • Dry herbed stuffing (we usually use a 6 ounce box of Stove Top).
  • Butter
  • Cream of chicken soup
  • Milk

How to make slow cooker Swiss chicken

Step 1: Spray slow cooker with nonstick cooking spray. You could also use a slow cooker liner for super quick cleanup.

Step 2: Place chicken breasts on the bottom of the slow cooker (try to place them in one single layer as much as possible).

Step 3: Cover chicken with slices of Swiss cheese.

Step 4: In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.

Step 5: Sprinkle stuffing mix on top and drizzle butter over the top.

Step 6: Cover and cook on low for 4-6 hours or high for 2-3 hours.

Make it in the oven

Preheat oven to 350 degrees. Place chicken in a 9×13″ baking dish. Top with Swiss cheese slices.

In a bowl, mix together milk and cream of chicken soup. Pour over chicken breasts, then top with dry stuffing mix. Drizzle butter over the stuffing mix.

Cover with foil and bake for 50 minutes, or until chicken is cooked through.

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Add-ins/Substitutions

  • Other types of cheeses (mozzarella, cheddar, provolone, etc.)
  • Sliced deli ham
  • Bacon bits
  • Mushrooms
  • Almond milk or dairy free milk
  • Sliced almonds

To store

Store in the refrigerator for 3-5 days in an airtight container.

To freeze, cook and let cool completely. Store in an airtight container in the freezer for up to 30 days.

To reheat, thaw in the refrigerator for 24 hours. Reheat in the microwave until warmed through.

Serve with

Serves: 6

Slow Cooker Swiss Chicken Recipe

Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

Save RecipeSave Recipe

Ingredients

  • 6 boneless skinless chicken breasts
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/4 cup milk
  • 1 (6 ounce) package chicken stuffing mix
  • 1/4 cup butter (melted)

Instructions

  1. Spray slow cooker with nonstick cooking spray.
  2. Place chicken breasts on the bottom of the slow cooker.
  3. Cover chicken with slices of Swiss cheese.
  4. In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
  5. Sprinkle stuffing mix on top and drizzle butter over the top.
  6. Cover and cook on low for 4-6 hours or high for 2-3 hours.

Tags

Cuisines
American
Courses
Main Course
Cooking
Slow Cooking
Allergy
egg free
seafood free
treenut free
sulfite free
sesame free
mustard free
7.8.1.2
3596
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70 Responses to “Slow Cooker Swiss Chicken Recipe”

  1. I make this but a little different. Cook 3-4 slices of bacon, take out bacon to drain and put in refrigerator. In the pan you used for the bacon brown the chicken breasts in the bacon drippings. Place chicken in slow cooker and top with one small can drained mushrooms and one can of cream of chicken soup. At the end of the cooking time (usually only about 3 hours on low in my cooker) put slices of swiss cheese on top and the crumbled bacon. One of our favorites! Serve over rice with steamed broccoli on the side.
  2. Stacey Z
    I've been making this easy recipe for family and guest since getting it from a co-worker for the past 20 years! So EASY! And So DELICIOUS! When you serve it with a spinach salad and fresh bread, it'll seem like you've slaved in the kitchen all day
  3. I was wondering how much stuffing to use..? The recipe just says a bag.. I am using pepperidge farm and it comes in a 14 oz bag- is this too much? I read the comments and one person commented her stuffing was dry and I am now wondering if the 14 oz may be too much??
    • A slow cooker on low should be about 200 degrees; while the high setting should be 300 degrees. But it takes a few hours for a slow cooker to reach those temperatures. So you would need to take that into consideration when adjusting for the oven. Your oven will heat up a lot faster. So the cooking time would be shorter.

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