I usually end up eating them throughout the day because they smell so good!
These are so good! My mom would make these growing up and I could never get enough. We love having them as a meal over rice, but they would be perfect for a party if you just served the meatballs with toothpicks! I’ve also heard that you can use the same sauce with Little Smokies! This is the perfect recipe to throw in the crock pot on a busy day.
Only 3 ingredients! I used turkey meatballs rather than regular but they both are great!
This recipe can easily be made into a freezer meal that literally takes only a couple of minutes to prepare ? just read the instructions of the recipe for directions on how to make this a quick and easy freezer meal! And if you are looking for more easy and delicious freezer meals, be sure to check out our newest ebook:
Slow Cooker Sweet and Tangy Meatballs
One of my favorite recipes to make when I need a quick dinner or appetizer!
Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low.
Serve over rice or with toothpicks.
To make this a quick and easy freezer meal: In a bowl, combine chili sauce and grape jelly until smooth. Place meatballs in a resealable gallon-sized freezer bag. Pour in the chili sauce mixture and mix together in the bag until thoroughly combined. Zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and place contents of bag inside slow cooker. Cook on HIGH for 1-2 hours or LOW for 3-4 hours. Serve over rice or with toothpicks (makes a great appetizer too!).