Slow Cooker Steak and Potatoes

 

Slow Cooker Steak and Potatoes
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Ingredients

  • 1 1/2 lb beef tip steak, trimmed
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon vegetable oil
  • 1 1/2 cups sliced onions
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon sugar
  • 1 bag (19 oz) frozen garden vegetable medley

Instructions

  1. Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
  2. 2 Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
  3. 3 Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
  4. 4 About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
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Steak and Potatoes 6

 

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