I have never been a big seafood lover. Clam chowder is about as crazy as it gets for me! I love using my slow cooker for soup in the winter so the house smells good and I have a hot meal ready by dinnertime. Mmm Mm Mm!
Elyse
Serves: 8
Slow Cooker New England Clam Chowder Recipe
15 minPrep Time
4 hrCook Time
4 hr, 15 Total Time
Save RecipeIngredients
- 4 (6 1/2 ounce) cans chopped clams (including juice)
- 1 can cream of mushroom soup
- 3 medium potatoes, peeled and diced
- 2 stalks of celery, diced
- 2 teaspoons minced garlic
- 1 medium onion, diced
- 6 strips of bacon, cooked and diced
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 3 cups half and half
Instructions
- Add clams and juice to slow cooker.
- Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.
- Mix thoroughly until combined.
- Cover and cook on high for 4 hours.
- Add half and half and cook on high for one additional hour.
- Remove bay leaf before serving.
Calories
183 cal
Fat
1 g
Carbs
42 g
Protein
3 g
7.8.1.2
2032
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