Slow Cooker Mushrooms

When I was little I hated mushrooms. I have since seen the error of my ways and now I want to eat them with everything! On chicken, deep fried, stuffed, in my soup, and always as a side dish. One of my favorite ways to cook them is in the slow cooker – so by the time I’m done throwing together dinner, they’re ready to go!

Serves: 6

Slow Cooker Mushrooms

The perfect healthy side dish for any meal!

5 minPrep Time

1 hr, 30 Cook Time

1 hr, 35 Total Time

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  • 1 (16 ounce) container baby bella mushrooms, rinsed
  • 2 teaspoons minced garlic
  • 2 Tablespoons thyme
  • 1 bay leaf
  • 1/2 cup beef broth
  • chopped fresh parsley, for garnish


  1. Place mushrooms, garlic, thyme, bay leaf, and beef broth in a slow cooker. Gently stir to distribute all ingredients evenly.
  2. Cook on low for 3 hours, or on high for 1 1/2.
  3. Top with fresh parsley and serve warm.

You’ll want these for this recipe:

Looking for more healthy side dishes? Try these:
Skillet Red Potatoes
Honey Grilled Peaches
Roasted Ranch Asparagus
Baked Asian Zucchini
Orange Glazed Carrots


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Slow Cooker Mushrooms Six Sisters Stuff

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3 Responses to “Slow Cooker Mushrooms”

  1. Gailene Williams
    Sorry to comment here but I can't figure out how to ask a question otherwise. I have a crock pot brand of the instant pot and it has everything from yogurt to brown & sautee. It's even a slow cooker. I don't have a manual setting so when I viewed the vegetables for instance, I am not too sure how to use it for properly cooked veggies. Can you help at all? Thanks in advance.

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