Slow Cooker Mongolian Beef Recipe

We love Mongolian Beef. This slow cooker recipe is so easy and bursting with all the delicious Mongolian Beef flavor. Be sure to add this to your meal rotation.

When we go out to dinner, Mongolian Beef is always a favorite on the menu. We love this easy slow cooker recipe you can make right at home.

Most of the ingredients are probably in your pantry or on hand. It’s a hearty dish that feeds the whole family.

After cooking this Mongolian Beef in the slow cooker, the meat is so tender it falls apart. And your house will smell absolutely amazing. My husband couldn’t believe it was a slow cooker recipe.

We have more delicious slow cooker recipes, and we love the ones using beef. An all time favorite is our Slow Cooker Beijing Beef. Even the kids love it. Then there is our Slow Cooker Beef Sirloin Tips and Gravy Recipe and Easy Slow Cooker Beef Lasagna Recipe.

to make this slow cooker mongolian beef you will need:

  1. Cornstarch
  2. Beef Steak
  3. Olive Oil
  4. Ginger
  5. Garlic
  6. Soy Sauce
  7. Water
  8. Brown Sugar
  9. Shredded Carrots
  10. Rice
  11. Green Onions

be sure to have these items on hand for this slow cooker mongolian beef:

  • Slow Cooker (We like THIS one)
  • Mixing Bowls
  • Rice Cooker
  • Knife Set (THIS set is great for cutting meat and veggies)

Did you know that Instant Pots are great for cooking rice. We like THIS one. The rice comes out even better than a rice cooker. Here is a link on How to Cook Rice in the Instant Pot.

SIMPLY DELICIOUS RECIPES MADE WITH 6 INGREDIENTS OR LESS!

 

Our latest cookbook – Six Ingredients with Six Sisters’ Stuff –  is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.

With our favorite one-pot wings dish or a no-bake peanut butter bar, this cookbook is a fool-proof solution to meal planning. It also features kid-friendly chapters such as -Kid Favorites and –Kids Can Cook.
We are so excited to share these recipes with you. Order your copy today!

SIX INGREDIENTS with Six Sisters’ Stuff <—– Click here to order!

it’s time to make the best slow cooker mongolian beef recipe, and here’s how:

Spray your slow cooker with non stick cooking spray.

Put cornstarch in a bowl and coat each piece of steak in cornstarch and place in the slow cooker. Discard any remaining cornstarch.

Combine the remaining ingredients in a bowl and gently pour over the beef.

Cook on high for 2-3 hours or low for 4-5 hours.

Serve over cooked rice and top with sliced green onions.

Pro tips for slow cooker Mongolian beef:

  1. Be sure to slice your steak into strips before cooking instead of after. It’s easier before cooking and when done cooking there is no shredding needed. It’s ready to put over cooked rice.
  2. We like cooking this on low setting for a tender beef. Low and slow is always the best options. But if your are short on time, the high setting works great too.
  3. You can cook your rice in an instant pot for a quick and delicious tasting rice.

who likes asian food?

We have so many delicious Asian food recipes on Six Sisters Stuff. Have you seen our YouTube channel? It is awesome! We have so many of our great, tried and true, recipes that are easy to make and we walk you through each of the steps from start to finish. Watch how easy it is to make Mongolian Beef in the Instant Pot.

for all of you asian food lovers, here are more recipes you need to check out:

Serves: 6

Slow Cooker Mongolian Beef Recipe

Tender, flavorful meat that is so simple to make!

15 minPrep Time

4 hrCook Time

4 hr, 15 Total Time

Save RecipeSave Recipe

Ingredients

  • 1/4 cup cornstarch
  • 1 1/2 pounds beef flank steak (cut into strips)
  • 2 Tablespoons olive oil
  • 1/2 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar
  • 1/2 cup shredded carrots
  • 3 cups cooked rice
  • 3 green onions (diced)

Instructions

  1. Spray slow cooker with nonstick cooking spray.
  2. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
  3. Combine remaining ingredients in a bowl and pour over beef.
  4. Cook on high for 2-3 hours or low for 4-5 hours.
  5. Serve over rice, topped with additional sliced green onions.

Tags

Allergy
dairy free
egg free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

2120 cal

Fat

77 g

Carbs

189 g

Protein

157 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1315
https://media.sixsistersstuff.com/recipe/slow-cooker-mongolian-beef/

Be sure to not miss another recipe! 

Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

If you made our recipe, be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.

Print Friendly, PDF & Email

Comment on this Recipe

75 Responses to “Slow Cooker Mongolian Beef Recipe”

  1. Made this last night exactly according to recipe. It was fantastic. My son and husband can't wait to have it again. The sauce was just slightly thin, so I grabbed a ladle, put some sauce in a pot on the stove, stirring constantly, and it thickened up in seconds. After serving, sprinkled La Choy (crunchy) Chow Mein noodles on top. OMG!
  2. Christina Ketelsen
    Question do you have cookbook published yet? If you do where can you get one? I have made lots of meals from off your site and we love them. Although the cookbook does sound grand I love that online you can see the photos of the meals you are making. Making the Mongolian beef tonight...just got done putting it in the crock pot. Thanks for the time you spend sharing with us all.
    • When you go to SixSistersStuff.com you will see our cookbook at the top...it will say "check out our book". If you click on that it will take you to amazon where you can order it or read more about it. We will have a 2nd cookbook coming out in February.
  3. Veronica
    Added 5 carrots (1/3rd inch thick coins) and 1 large onion (sliced eighths) to the crockpot first. Then I put in all the other ingredients (except the shredded carrot). I used chuck steaks instead of flank and sliced the large globs of fat off it. It cooked during our 3-hour Church block. Turned out nicely; all the family liked it.
  4. Mrs Kelly
    Holy smokes! Lip smackin' good! I added a splash of sesame oil, used low sodium beef broth in place of the water, then added some chopped fresh broccoli during the last 30 mins of cooking. Served it up over some fresh brown rice! Yum and YUM! Had the plan to make it into a freezer meal to add to my son & DIL's stash in prep for the new (first) grand baby coming soon. Looks like I'll have to make another batch because the hubby and I aren't letting loose of this one! haha
  5. Mongolian beef is my husband's favorite Chinese dish. Tried to make it a few times but it never came out the same. Came across your recipe yesterday, it was so easy a simple. Oh my god! it was wonderful. My husband loved it. Thank you for sharing.
  6. Jennifer
    This sounds amazing! I found a link to your recipe from a site about freezer meals. If I were to make this ahead of time and freeze it, would I just place everything in a freezer bag, then throw in the crock-pot when ready to cook? I'm new to freezer and crock-pot cooking so thanks for the help!
  7. So exited to make this today! Quick question that hope someone sees :) Do you recommend cooking on high for shorter period of time or low for longer? I'm not usually the steak cooker in the house and I want to make sure it doesn't over-cook. :) Thank you!!!
  8. Clydia Davis
    I have this in my slow cooker now! It's dinner tonight.....I can't express how good it smells in my house right now. Everyone is chomping at the bit ready eat! I kinda dipped a little shot glass into the "juice" a few minutes ago for a tiny sample...BOY OH BOY IS IT DELICIOUS! I'm super excited, as I do believe this recipe may actually make it seem s though I know how to cook! Thanks for this (and other) recipes. I will update you as to the family reaction after dinner. I was going to wait to post this much, but I was too excited!
  9. Stephanie
    This was AMAZING!! I need some help though 😂 I watched your video on how to do this in your Instantpot and there were no carrots in there, can you not use them for this recipe in your pot? I used strip steak, beef broth, and a sm amt of ginger powder as substitutes and this was by far better than any Chinese restaurant. Thanks for sharing this with us!!

Leave a Reply to Sweet and Savory Eats

Click here to cancel reply.