Slow Cooker Hot Bean Dip

This is the perfect appetizer for parties! It is so easy to make and you can serve it in your slow cooker or in little individual bowls!

Serves: 16

Slow Cooker Hot Bean Dip

5 minPrep Time

2 hrCook Time

2 hr, 5 Total Time

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Ingredients

  • 1 (8 ounce) package cream cheese (softened)
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese

Instructions

  1. Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
  2. Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
  3. Cover and cook on high 2 hours or until heated through.
  4. Serve with tortilla chips.

Nutrition

Calories

2353 cal

Fat

191 g

Carbs

35 g

Protein

116 g
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