I am always on the lookout for easy and delicious slow cooker meals and I am happy to announce that this one definitely falls into that category! It was so simple to throw together and our whole family loved it. It makes a lot, but the leftovers are still delicious the next day.
Serves: 6
Slow Cooker Ham and Potato Casserole
20 minPrep Time
6 hrCook Time
6 hr, 20 Total Time
Ingredients
- 1 (30 oz) package frozen hash brown potatoes, cubed or shredded
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1 (8 oz) container sour cream
- 1 (10.75 oz) can reduced fat cream of chicken soup
- 2 cups grated cheddar cheese
- 2 cups cooked chopped ham (ham leftovers are perfect for this recipe!)
- 1/4 cup butter, melted
- 1 (6 oz) package, herb-seasoned stuffing mix
Instructions
- Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.
7.8.1.2
1866
https://media.sixsistersstuff.com/recipe/slow-cooker-ham-and-potato-casserole/
Six Sisters Stuff
I do substitute Greek yogurt for the sour cream for a (little) added nutritional value. I also use 2% cheddar cheese, and light butter (I have even used the spray butter).
LOVE your site!