could I use ground beef with this recipe?
You could most definitely use ground beef in this recipe. I prefer the ground turkey, because it tastes a little more clean, and isn’t as greasy.
This recipe is delicious with both, but I personally love this recipe with ground turkey.
If you choose to use ground beef, I recommend using a high lean percentage, with a low fat percentage. I also recommend rinsing and draining your ground beef when cooking it.
The less grease in the meat, the better the sauce will stick to it.
The recipe doesn’t need any cooking or temperature adjustments. They cook about the same. The ground beef may take less time to cook, so be sure to keep an eye on it.
watch how to make our favorite side dish, BBQ Macaroni Salad:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make it.
If you are looking for a simple, and delicious side dish, you have to try our BBQ Macaroni Salad. It only requires a few simple ingredients, and is a crowd favorite every time.
It goes perfect with these delicious Slow Cooker Ground Turkey Sloppy Joes. Watch how to make the BBQ Macaroni Salad, here:
looking for more ground turkey recipes? Here are a few of our favorite:
Honey Sriracha Ground Turkey Meatballs
Ground Turkey Greek Tacos with Tzatziki Sauce
Ground Turkey Sausage Ravioli Soup
Ground Turkey Spaghetti Sauce
Ground Turkey Lasagna Stuffed Peppers
Serves: 6-8
10 minPrep Time
4 hrCook Time
4 hr, 10 Total Time
Ingredients
- 1 lb ground turkey (could also use ground beef)
- 1 onion, diced
- 3 stalks celery, diced
- 1 green pepper, diced
- 1 can (10.75 oz) tomato soup
- 1/2 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon brown sugar
- salt and pepper to taste
Instructions
- In a large skillet, add turkey, onion, celery, and green pepper until turkey is no longer pink. Drain the grease and add to slow cooker sprayed with nonstick cooking spray.
- Add tomato soup, ketchup, mustard, and brown sugar to ingredients in slow cooker and stir together.
- Cook on low for 4 hours, keep warm until serving. Serve on hamburger buns.
Adapted from Taste of Home
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Thanks for sharing
pet meds
Happy Blogging!
Happy Valley Chow
My mom used to make a recipe almost exactly like this with the addition of a can of pork 'n beans, of all things. We called them bean burgers which doesn't sound all that appetizing, but believe me, they taste so delish!
You guys are terrif!
Deon @iPinnedIt.com
I love sloppy joes because they remind me so much of my childhood. My mom use to make the sauce from scratch but since my child hates them, I got away from making them. I can't wait to try your recipe. I love your blog, it's one of my favorites!
Thank you so much for the recipe! I'll definite spread the word, and get it out there!