Slow Cooker Flank Steak Fajitas from 100 Days of Real Food

I love fajitas because you can prepare everything at once, and suddenly dinner is ready. But this Slow Cooker Flank Steak Fajita recipe has changed the game, and made it that much easier to put dinner on the table. You are going to love how easy and fresh this recipe is.

I am so excited to tell you about my new favorite cookbook!

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Our dear friend, Lisa, just released her new cookbook!  She also has a blog where she shares a food journey with her family to eat only real food (nothing processed) for 100 days!

You can learn more about their story in this video:


In her cookbook, Lisa gives you all the tools and information you need to start living a healthier lifestyle.  It is so informative and breaks it down so it is so simple for you.

I love that her recipes are simple, healthy, delicious and can be made on a budget.

After having my baby three months ago, I am ready to get back in shape and lose my baby weight.

Lisa’s book has helped me eat healthier and improve my nutrition.  Every single recipe I have made from this book has been fantastic.

One of my favorite recipes from the cookbook is the Slow Cooker Flank Steak Fajitas.  They are one of the easiest meals I have ever made and are so amazingly flavorful and delicious.

Be sure to check out Lisa’s cookbook, 100 Days of Real Food, HERE.

You can also follow 100 Days of Real Food on YouTube, Twitter, Facebook and Pinterest.

You are going to love her recipes.

how should i prepare my peppers and onions?

For this recipe, you will want your peppers and onions in thin slices. We have found that for fajitas, thin slices are best, because you can decide how much pepper and onion you want, compared to your meat ratio.

If you like more peppers and onions, you can add more slices, but I prefer more meat, with just a little bit of pepper and onion.

My husband piles it all on and like to make his into a burrito, pretty much.

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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.

Watch how to make our Mom’s Famous Marshmallow Brownies, here:

looking for more delicious dinner recipes? here are a few of our favorite:

Tailgate Sandwiches
Turkey Cranberry Meatballs
Mini Taco Bites
Cheesy Refried Bean Bake
Buffalo Chicken Quesadillas

Serves: 6

Slow Cooker Flank Steak Fajitas

These Slow Cooker Flank Steak Fajitas are one of the easiest, most delicious meals I have ever made!

10 minPrep Time

9 hrCook Time

9 hr, 10 Total Time

Save RecipeSave Recipe

Ingredients

  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds flank steak
  • 2 Tablespoons low sodium soy sauce
  • 1 jalapeno pepper (seeded and chopped)
  • 2 teaspoons minced garlic
  • 4 red bell peppers (chopped)
  • 1 onion (diced)
  • 6 tortillas
  • 1 cup shredded cheddar cheese - optional topping
  • 2 avocados (diced) - optional topping
  • 1/2 cup sour cream - optional topping
  • 2 limes (juiced) - optional topping
  • 1/4 cup cilantro (chopped) - optional topping

Instructions

  1. In a small bowl, combine the chili powder, cumin, coriander, salt and pepper.
  2. Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce.
  3. Top the flank steak with the jalapeno, garlic, bell peppers, and onion. There's no need to add any water or other liquid.
  4. Cook on high for 5 to 6 hours or on low for 8-9 hours, or until the steak can easily be shredded with two forks.
  5. Thoroughly drain the meat and peppers, shred the meat and serve on tortillas with toppings or the fixings of your choice.

Notes

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6 Responses to “Slow Cooker Flank Steak Fajitas from 100 Days of Real Food”

  1. Michelle
    For the green bell peppers and onions, I don't see any directions on how they are to be prepared. I know the bell peppers need to be seeded. But before I put them in the slow cooker, what is recommended please? Sliced? And are the onions to be in wedges, or sliced? Thanks.

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