Slow Cooker Cranberry Turkey Breast Recipe

I love turkey, but hate having to deal with handling and cooking an entire turkey!  This recipe is so easy and you can use a turkey breast, so it’s perfect for feeding a smaller crowd.  The cranberry glaze on the outside gives it such great flavor, that you don’t even need separate cranberry sauce to serve it with!


Serves: 6

Slow Cooker Cranberry Turkey Breast Recipe

Juicy, flavorful turkey made in a slow cooker!

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

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  • 1 (16 ounce) can whole cranberry sauce
  • 1 (1 ounce) pkg. dry onion soup mix
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1 (3 pound) turkey breast


  1. In a mixing bowl, combine cranberry sauce, onion soup mix, orange juice and water.
  2. Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.
  3. Cover slow cooker and cook on low for 6-8 hours.
Recipe Type: Main Dish
881 cal
41 g
34 g
101 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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