Serves: 8
Citrus Pork Tacos
10 minPrep Time
8 hr, 10 Cook Time
8 hr, 20 Total Time
Ingredients
- 2 pound pork roast
- 1 cup orange juice
- 2 limes (juiced)
- 1 cup chicken broth
- 4 teaspoons minced garlic
- 1 Tablespoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 2 teaspoons salt
- 1 bay leaf
- 1 orange (zest)
- 16 small flour tortillas
- 2 cups shredded lettuce
- 1 cup pico de gallo
- 1/2 cup Cotija cheese
Instructions
- Place pork roast in slow cooker sprayed with nonstick cooking spray.
- Add orange juice, lime juice, broth, garlic, cumin, chili powder, oregano, salt, and bay leaf into the slow cooker.
- Use tongs to rotate pork until spices and liquid are combined.
- Cook on low for 8-10 hours, until pork is cooked all the way through.
- Remove pork from slow cooker when finished cooking and shred.
- Place shredded pork on a large baking sheet, then zest the orange over top of the pork. Squeeze the juice from the orange over top the pork as well.
- Broil meat for 5-7 minutes (turning once) until it starts to brown and crisp.
- Serve on tortillas with lettuce, pico de gallo, and cotija cheese.
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