Slow Cooker Chicken Teriyaki Bowls

Warm rice topped with steamed vegetables, chicken and tasty teriyaki sauce!  Our family loves this recipe and I love being able to sneak a few extra veggies into my kids mouths!

Serves: 6

Slow Cooker Chicken Teriyaki Bowls

10 minPrep Time

6 hrCook Time

6 hr, 10 Total Time

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  • 4-6 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 teaspoons minced garlic
  • 4 cups cooked rice
  • 2 cups baby carrots, steamed
  • 2 cups baby florets, steamed


  1. Spray slow cooker with nonstick cooking spray and place chicken inside.
  2. In a small bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic. Pour over chicken.
  3. Cover and cook on low for 6-8 hours.
  4. Shred chicken in slow cooker once cooked.
  5. Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

 Slow Cooker Teriyaki Chicken


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19 Responses to “Slow Cooker Chicken Teriyaki Bowls”

    • We used light brown sugar, but either will work. The rice does not go into the slow cooker. In the ingredients it says cooked rice. You will want to prepare that at the end of the slow cooker chicken cooking time so it will be fresh and warm. The chicken is served over the rice.

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