Slow Cooker Chicken Noodle Soup

 Slow Cooker Chicken Noodle Soup on SixSistersStuff

It seems that as soon as the temperatures start to drop, the germs creep in and my whole family comes down with a cold. I have wiped a hundred runny noses his week and served dozens of glasses of orange juice . . . and at the end of the day, it’s so nice to have warm chicken noodle soup ready to eat.Slow Cooker Chicken Noodle Soup from SixSistersStuff

This soup is so simple to make and tastes amazing! Prep it in the morning and you can smell it simmering all day long. This is definitely one of my favorite soup recipes of all time.

Serves: 8

Slow Cooker Chicken Noodle Soup

Prep it in the morning and you can smell it simmering all day long. This is definitely one of my favorite soup recipes of all time.

15 minPrep Time

6 hrCook Time

6 hr, 15 Total Time

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  • 5 cups chicken broth
  • 1 (10.75 oz) can 98% fat free cream of chicken soup
  • 1/2 of an onion, finely chopped
  • 2-3 celery stalks, finely chopped
  • 4 large carrots, finely chopped
  • 1/2 cup green onions, sliced
  • 1 (15 oz) can corn, drained
  • 1/2 tsp garlic powder
  • Salt and Pepper to taste
  • 1 1/2 cups egg noodles, uncooked
  • 2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)


  1. Add everything but the noodles and cooked chicken to the crock pot. Cook on low heat for 6 hours. Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour. Serve and enjoy!
Recipe Type: Soup

Recipe adapted from Creatively Domestic

Items needed for this recipe:

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Slow Cooker Chicken Noodle Soup - SixSistersStuff

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35 Responses to “Slow Cooker Chicken Noodle Soup”

    • Cristin
      I make this with raw chicken all the time--I use thighs (about 2 lbs for my family of 6) and leave it in the crockpot on low for 7-8 hrs, to be certain that they're cooked through. Shred and return to crockpot when you add the egg noodles and it's DELICIOUS. It also turns into a freezer-to-crockpot meal this way. Add all the ingredients except for the broth to a Ziploc, freeze it together, and then it's ready to go right in the crockpot with the broth added at cooking time.
  1. I tried this last night, and it was AWESOME!!! My whole family loved it! I let it cook on low for 10 hours, as I am at work for quite some time during the day...I put the egg noodles in on high for 30 minutes and it turned out perfect! Thanks for the great recipes!
  2. I saw on another link that you could freeze this meal but all it said was to freeze before cooking. I was wondering, do you freeze it without the chicken in it? I would assume you still add the uncooked egg noodles as directed above in the last hour of cooking but was unsure about the chicken. Thank you.
  3. If I used home made egg noodles instead of store bought kind, how would that affect the cooking time? I have a gluten intolerance, so it is easier for me to just make my egg noodles at home with a GF flour (plus I think they taste better :) ) so that I know I can eat them. I have never tried them in a crockpot recipe though, so I don't know how it would affect the timing of everything. Any ideas?

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