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My husband and I were having a conversation about Tex-Mex food the other day- it’s basically all the same ingredients, assembled in different ways.
And I couldn’t love it more!!
My kids love pizza, so I hyped these up at Mexican pizzas and they were so excited. They gobbled them up and wanted more- that’s a win in my house!
Serves: 4
Serves: 4
An easy slow cooker recipe that is prepped in a matter of minutes. Let your family add their favorite toppings for a dinner everyone will love!
10 minPrep Time
6 hrCook Time
6 hr, 10 Total Time
Save RecipeIngredients
- 1 pound boneless, skinless chicken breasts
- 1 cup salsa
- 1 (1 ounce) fajita seasoning packet
- 1 green bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 onion (thinly sliced)
- 1 (16 ounce) can refried beans
- 8 (6") corn tostadas
Instructions
- Spray slow cooker with non-stick cooking spray and place chicken breasts inside. Top with salsa and fajita seasoning and cook on low for 5-6 hours or 2-3 hours on high.
- Remove the chicken breasts and shred the chicken with two forks. Return the shredded chicken to the crockpot, along with the sliced peppers and onion. Cook on high for 30 minutes or until the peppers are tender.
- Spread refried beans on the tostadas, layer with chicken and pepper mixture, then top with your favorite fajita toppings.
- *Additional toppings not included in nutritional information
Looking for more Mexican slow cooker recipes?
Slow Cooker Flank Steak Fajitas
Slow Cooker Beef Enchilada Stack
Sweet Pork Quesadillas
Slow Cooker Shredded Beef Tacos
Chicken Burrito Bowls
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