When we were growing up, Sunday dinners were always the best dinners at our house . . . mom wouldn’t hold anything back!
We always had a delicious roast or chicken served with hot rolls, a jello salad, and side dishes galore. It was always my favorite meal of the week!
One of my favorite side dishes was my mom’s cheese potatoes – the ingredients were simple and they are so easy to throw together, but that cheesy goodness is just so good.
I adapted her recipe for the slow cooker and it was a smashing success! Both ways are delicious . . . you just can’t go wrong with cheese and potatoes!
How to cook potatoes in the slow cooker
The prep time for this recipe is only a couple of minutes – it’s one of those dump-and-go recipes that is perfect for when you are in a hurry.
Before starting any recipe in a slow cooker, I always recommend that you spray the inside of the slow cooker with non-stick cooking spray.
If you don’t, it is very likely that the cheese will burn to the sides and I promise that this one simple step of using non-stick cooking spray will make clean-up so much easier!
You could even use a slow cooker liner for this recipe.
No mixing bowls are needed for this dish- you are going to do all the mixing inside of the slow cooker!
Add all the ingredients, give it a stir, and let the slow cooker do it’s magic all day while you are running around and getting things done!
Frozen hashbrowns vs. fresh potatoes
I tried this recipe with fresh potatoes, but I preferred the texture and final product of frozen hashbrowns more.
Frozen potatoes are actually already cooked a little bit, which cuts WAY down on the cooking time (4 hours on low vs. using fresh potatoes and having to cook for 8 hours on low).
However, if you are looking for a great slow cooker cheesy potato recipe that uses fresh potatoes, check out our Slow Cooker Scalloped Potatoes.
Other Delicious Potato Recipes
- Smashed Cheesy Potatoes
- Make-Ahead Mashed Potatoes
- Slow Cooker Parmesan Ranch Potatoes
- Homemade Scalloped Potatoes
- Roasted Rosemary Sweet Potatoes
Six Sisters
Serves: 6
Our favorite potato side dish just got easier- now you can make it in the slow cooker!
10 minPrep Time
6 hrCook Time
6 hr, 10 Total Time
Save RecipeIngredients
- 1 (28-32 oz) bag frozen hashbrowns
- 1 (10.75 oz) can cream of chicken soup (I used 98% fat free)
- 1 cup sour cream (I used light)
- 1 1/2 cups sharp cheddar cheese
- 2 tablespoons butter, melted
- 2 tablespoons diced onion
- 1/2 cup sharp cheddar cheese (optional topping)
- green onions, sliced (optional topping)
Instructions
- Spray slow cooker with non-stick cooking spray. Place all ingredients, except for 1/2 cup sharp cheddar cheese if you are using it as a topping, in a 4-5 quart slow cooker and mix until completely incorporated. Place lid on top of slow cooker and cook on low for 4-5 hours.
- Remove lid and top potatoes with additional 1/2 cup cheddar cheese. Let cook for 10-15 more minutes or until cheese starts to melt.
Calories
Fat
Carbs
Protein
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Have you checked out our YouTube channel?
These Smashed Cheesy Potatoes are so delicious – you will want to make them ASAP!
Comment on this Recipe
30 Responses to “Slow Cooker Cheesy Potatoes”