Slow Cooker BBQ Ranch Ribs Recipe

These Slow Cooker BBQ Ranch Ribs are out of this world. They are the best ribs I have ever had. If you are looking for a delicious rib recipe, then you just found it. You have to try these.

I love using my slow cooker on days when I know I won’t have much time to prepare dinner in the evening.
With this simple BBQ Ranch Rib recipe, you can put them in your slow cooker in the morning and have an amazing meal by dinnertime.
They are so simple to make. Cleanup is especially easy if you use a slow cooker liner. All you have to do is place it in the slow cooker, add your ingredients, and put on the lid as normal.
This recipe gives you the most tender and juicy ribs. They are so soft and full of flavor, and the slow cooker allows all the flavor to soak in.
They are delicious. You need to try them.

how to make slow cooker BBQ ranch ribs

Step 1: Place ribs into slow cooker and sprinkle ranch dressing packet on top.

This step makes all the difference, and brings so much delicious flavor. You are going to love the bbq sauce and ranch combo.

Step 2: In a medium bowl, whisk together ketchup, mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.

I used a whisk to combine mine, but any mixing utensil will work.

Step 3: Pour BBQ sauce over ribs.

Step 4: Place lid on slow cooker and cook on high for 3-4 hours or low for 6-8 hours. We prefer and recommend, cooking your ribs on low, for a longer amount of time.

It won’t dry them out, and allows them to seep in more flavor.

can i make these in the oven?

If you don’t have a slow cooker, or are looking for a quicker way to get dinner on the table, you could most definitely make these in an oven.

We recommend covering a 9×13 inch pan in aluminum foil. Spray it with non-stick cooking spray as well.

Make the ribs as directed, except place them in the pan, not slow cooker.

Bake at 350 degrees for about an hour and a half or until the ribs are cooked through and have reached an internal temperature of 160 degrees.

could I use any type of rib meat for this recipe?

You most definitely could. We recommend the boneless pork ribs, but you could use this recipe for any rib meat.

I also like this recipe with chicken, wings, sausage, and really any meat. It has so much delicious flavor. Your friends and family will love this recipe.

looking for another rib recipe?

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.

We take you through each recipe, step by step, and show you exactly how to make it.

Watch how to make one of our favorite rib recipe, here:

looking for some side dishes to serve with your ribs?

Easy Homemade Cornbread
Slow Cooker Corn on the Cob
The Best Homemade Pasta Salad
Caramel Apple Jello Salad

Serves: 6

Slow Cooker BBQ Ranch Ribs Recipe

Delicious barbecue ribs you can make in your slow cooker!

10 minPrep Time

6 hrCook Time

6 hr, 10 Total Time

Save RecipeSave Recipe

Ingredients

  • 2 pounds boneless country ribs
  • 1 (.25 ounce) packet ranch dressing mix
  • 1 1/2 cups ketchup
  • 3 Tablespoons yellow mustard
  • 4 Tablespoons Worcestershire sauce
  • 2 Tablespoons white vinegar
  • 1 1/2 Tablespoons lemon juice
  • 1 Tablespoon honey
  • 2 Tablespoons brown sugar
  • 1 teaspoon pepper
  • Pinch of salt

Instructions

  1. Place ribs into slow cooker and sprinkle ranch dressing packet on top.
  2. In a medium bowl, whisk together ketchup, mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.
  3. Pour BBQ sauce over ribs.
  4. Place lid on slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
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Slow Cooker BBQ Ranch Ribs Recipe
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Comment on this Recipe

9 Responses to “Slow Cooker BBQ Ranch Ribs Recipe”

  1. Robert
    Hello and good day to all who read this and hopefully someone will respond. I have made this twice and both times wished I would have made. more. My big question was wondering if possible, can one use country beef ribs???? I love my pork, but try to limit it's intake. If one cannot use this recipe, can anyone recommend a country beef ribs in the slow cooker?? Thanks

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