Slow Cooker Au Jus Beef Sandwiches Recipe

On crazy days, my favorite thing is to throw dinner in the crock pot that morning and have it waiting for me when I get home. This recipe was so incredibly simple and took only seconds to put together. If you need to feed a crowd, this is a great recipe to make!

Serves: 8

Slow Cooker Au Jus Beef Sandwiches Recipe

An easy recipe that can be thrown in your crock pot in the morning and then dinner will be ready when you get home later that night. With only a few ingredients, it only takes minutes to prepare!

8 minPrep Time

8 hrCook Time

8 hr, 8 Total Time

Save RecipeSave Recipe


  • 1 (3-5 lb) beef chuck roast or rump roast
  • 2 (14 ounce) cans beef broth
  • 2 (1 ounce) envelopes dry onion soup mix (or homemade onion soup mix )
  • 1 teaspoon dried oregano
  • 2 cloves garlic (minced)
  • 8 hamburger buns (or rolls)


  1. Spray slow cooker with non-stick cooking spray. Place roast in crock pot, pour beef broth on top, and sprinkle onion soup mix, oregano, and garlic on top of roast. Place lid on crock pot and cook on low for 8-10 hours or 4-5 hours on high (although I prefer the low and slow method).
  2. Shred meat with two forks and spoon meat on top of buns. Pour leftover juice in the bottom of the crock pot into small bowls to use as an Au jus dip.



2479 cal


56 g


212 g


331 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Print Friendly, PDF & Email

Comment on this Recipe

6 Responses to “Slow Cooker Au Jus Beef Sandwiches Recipe”

  1. Heather :) :) :)
    This is one of my most favorite things to eat in the entire universe....if it's on the menu at a restaurant, I will always order it :) :) Thanks for the yummy recipe and the free printable :) :) Love and hugs from the ocean shores of California, Heather :) :) :)
  2. I made this 2 weeks ago for my husband's sister and brother-in-law, who were visiting us. They loved it. My mother-in-law, who is a phenominal cook, called me yesterday for the recipe. That speaks volumes. It was so delicious! Thanks for a new "regular rotation" recipe. :)

Leave a Comment