Whenever I order soup at a restaurant, I go for the broccoli and cheese soup. I thought I would put my slow cooker to the test and make my own broccoli cheese soup. After a few tries to get this recipe just right, the third time was the charm.
Kristen
Serves: 6
Slow Cooker 3-Cheese Broccoli Soup
15 minPrep Time
4 hrCook Time
4 hr, 15 Total Time
Save RecipeIngredients
- 2 Tablespoons butter
- 1/2 onion (diced)
- 1 (12 ounce) can evaporated milk
- 4 cups chicken broth
- 2 cups broccoli florets
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 8 ounces Velveeta cheese (cut into cubes)
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
Instructions
- In a skillet, melt butter over medium-high heat.
- Saute onion in butter until tender.
- Add onions, milk, chicken broth, broccoli, pepper, and salt to the slow cooker and mix until well combined.
- Cover and cook on low for 4 hours.
- Add cheese cubes to slow cooker; stir until melted.
- Add cheddar and Parmesan and stir until melted. Immediately turn off slow cooker to avoid curdling.
- Serve warm.
Calories
1521 cal
Fat
116 g
Carbs
32 g
Protein
86 g
7.8.1.2
2027
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