Skinny Mint Chocolate Chip ‘Ice Cream’

Mint Chocolate Chip Skinny Ice Cream

Serves: 4

Skinny Mint Chocolate Chip 'Ice Cream'

This easy 4-ingredient skinny "ice cream" is a much healthier option! It's great for those late-night summer cravings, with absolutely no guilt!

10 minPrep Time

10 minTotal Time

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  • 5 medium-sized frozen bananas
  • 2 tablespoons almond milk
  • 1/3 cup mint leaves
  • 1/3 cup dark chocolate (I chopped up a dark chocolate bar, but you could use dark chocolate chips, too)


  1. Place bananas, almond milk, and mint leaves into a high-power blender (I used my blendtec , but you could use a food processor, too).
  2. Blend until smooth. Fold in dark chocolate and eat immediately like a soft serve. You could also place it in a freezer-safe container and freeze for 2-3 hours, then scoop and serve.
Cuisine: American | Recipe Type: Dessert


You can add more or less almond milk to change the consistency.
You could also add more or less mint leaves to change the taste, too.

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