Skinny Cookies n’ Cream Cupcakes Recipe

If you were a fan of our Skinny Funfetti Cupcakes, you will love these Skinny Cookies n’ Cream Cupcakes!  They are a great low calorie alternative to the regular cupcake!
Skinny Cookies n' Cream Cupcakes Recipe
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Ingredients

  • Cupcake Ingredients:
  • 1 pkg. Devils Food Cake Mix (just the powder, not the recipe on the box)
  • 1 (12 ounce) can Diet Coke
  • Frosting Ingredients:
  • 1 (8 ounce) container Fat Free Cool Whip
  • 1 (4.2 ounce) pkg. Oreo Cookies and Cream Jell-o Instant Pudding and Pie Filling
  • Frosting Directions:
  • In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.

Instructions

  1. Cupcake Directions:
  2. Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Diet Coke together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.
  3. Frosting Directions:
  4. In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.
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https://media.sixsistersstuff.com/recipe/skinny-cookies-n-cream-cupcakes-recipe/
Nutritional Information:
Each cupcake: 121 calories, 24 carbohydrates, 2 grams fat, 1 gram protein
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Comment on this Recipe

36 Responses to “Skinny Cookies n’ Cream Cupcakes Recipe”

  1. The cupcake batter was crazy dense! More so than a brownie batter... I had to spoon it into the liners. They turned out yummy for sure! Like a brownie cupcake :D We absolutely loved the frosting and plan on using it again on other cakes! Thanks for sharing!
  2. Hi from the UK!

    Over here we can't get Cool Whip, but I make my own with milk, a little sugar, vanilla and xanthan gum. I can get Oreo Jell-o through an American food-stuffs supplier, but I was wondering about the Devil's cake food mix. Is this Betty Crocker's? Because there is a Betty Crocker's Devil's cake food mix in the local supermarkets..

    So want to try this recipe :D
  3. Madeline
    Hi there, I made these and once I made the frosting it was a little bit too soft, so I put it in the freezer for a bit. I took it out and mixed it with my electric mixer again, and it turned very gummy and the color got darker. It also shrunk down a lot. Any idea why that is?
  4. valentina
    hi girls, LOVE your recipes <3 writing from italy, i can't really find devil's food box here .. so i was wondering whats inside exactly? i guessed it could be powdered stuffs like flour, cocoa but i didnt know about powdered eggs and powdered milk. since i would like to try it ..any tips for what i can add to flour, cocoa and diet coke? in italy powdered eggs doesn't exist and not even milk (and i am afraid of reaction fresh milk+coke) thanks for your help :)
  5. Hello! This recipe turned great for me. I used Duncan Hines Devils Food cake mix and I was about to get about 21 cupcakes. I'm allergic to dairy so I substituted the fat free cool whip with a combination of tofu, vanilla extract, soymilk and truvia sweetener to add to the Oreo pudding packet and they were SO good. I'm wondering now how I could figure out the nutrition facts since I altered the recipe? Thanks again for sharing the recipe!

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