Join us on Facebook for our latest recipes and projects. My little boy loves macaroni and cheese.
I decided to make a healthier version at home and we all thought it was way better than any box of mac n’ cheese.
The broccoli tastes absolutely amazing in this. Want to know why? Because you can’t even taste it. That is the best way, in my opinion to eat broccoli.
The less veggies you taste, the more delicious it is. This is still a hearty dish, but definitely a lot healthier version of it. It’s so easy to whip up, and kids and adults alike, love it.
- The melted Parmesan and golden bread crumbs on top were so good. You could also used crushed up crackers (I prefer buttery crackers, like a Ritz or Club cracker).
- You could also use whole wheat bread crumbs, as a healthier alternative as well. I have only made this using Italian bread crumbs.
- You could also go without bread crumbs as well. I like the crispiness and the texture it gives the mac and cheese, but again, it is totally optional.
sneak in more veggies:
The thing i love about this recipe, is how easy it is to add more veggies to it, and sneak them in. I recommend the broccoli, but if you are looking to add more greens to the mix, here are a few vegetables that would be delicious, that I highly recommend:
- zucchini squash
- yellow squash
Really any veggie would work great with this recipe. If you chop it up small enough, nobody will ever know what it is, and it will all be smothered in cheese, that they won’t even care.
watch how to make another easy dinner favorite, here:
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(Recipe from skinnytaste.com)
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