Shepherds Pie Chili

This Shepherds Pie Chili is a simple dish that has given Shepherds Pie a delicious twist. It is so easy to make and takes minutes to throw together. The best part is, you throw it in the slow cooker in the morning and dinner is ready that evening. It's quick, delicious, and healthy. You will love this recipe.

Just when Shepherd’s Pie couldn’t get any better, we turned it into an award winning chili. You are going to love this Shepherd’s Pie Chili, and your family won’t be able to get enough.

The winters are long here in Utah, and the best way to get through them are some delicious, warm dinners.  This chili is a spin off of shepherds pie, with all the delicious benefits of chili.

Your family will love it. All the flavors come together and create this beautiful dish. And the best part is… it’s all done in a slow cooker. We love to serve ours with breadsticks or Frito Lay Corn chips.

how to make slow cooker Shepherd’s Pie Chili

Step 1: In a pan, cook the ground beef until cooked all the way through. Drain grease well and rinse with water. Place the cooked ground beef, in the slow cooker.

Step 2: Then add in the chopped onions, carrots, and celery.

Step 3: Add the peas, corn, kidney beans, tomatoes, and potatoes to the slow cooker.

Step 4: Mix the ingredients around a little bit, so they are evenly cooked.

Step 5: Add the tomato sauce, chili sauce, Worcestershire sauce, chili seasoning mix, and water.

Step 6: Stir so it is fully combined, then add the salt and pepper to taste, paprika, and garlic, mixing until fully combined.

Step 7: Put the lid on the slow cooker and cook on high for 4 hours or on low for 6.

Step 8: Stir throughout to ensure everything is mixed evenly.

Step 9: Serve with garlic bread, rolls, or breadsticks. We also like Frito Corn Chips with it.

looking for a healthier alternative?

If you want something a little more healthy, try making this recipe with ground turkey instead. You could also add any vegetables in this.

It’s a very versatile dish, that is flexible with ingredients. You can add any of your favorite veggies to this chili.

Some of my favorite vegetables to throw in are corn, sweet potatoes, celery, zucchini, etc.

Need a breadstick recipe to dip in your chili?

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family will love. Each recipe is tried and true, so even your picky eaters will love it.

Watch how to make our favorite Copycat Olive Garden Breadsticks, here:

Looking for other soup recipes?

Ground Turkey Sausage Ravioli Soup
Ground Beef and Macaroni Tomato Soup
Instant Pot Potato Soup
Cheesy Southwest Soup
Ground Turkey Sausage Lasagna Soup

Serves: 8

Shepherds Pie Chili

25 minPrep Time

4 hrCook Time

4 hr, 25 Total Time

Save RecipeSave Recipe

Ingredients

  • 1 1/2 lbs ground beef (or Turkey)
  • 1/2 onion, chopped
  • 3 sticks celery, chopped
  • 3 large carrots, chopped
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 can red kidney beans
  • 1 (14 oz) can diced tomatoes
  • 4 potatoes, peeled and diced into small bite size pieces
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup chili sauce
  • 2 Tablespoons Worcestershire sauce
  • 1 (1.25 ounce) package chili seasoning mix
  • 1/2 cup water
  • Salt and pepper
  • 1/2 teaspoon paprika
  • 1/2 Tablespoon garlic
  • 1/2 cup of your favorite cheese for garnish (we like cheddar)

Instructions

  1. In a pan, cook the ground beef until cooked all the way through. Drain grease well. Place the cooked ground beef in the slow cooker. Then add in the chopped onions, carrots, and celery.
  2. Add the peas, corn, kidney beans, tomatoes, and potatoes to the slow cooker.
  3. Mix the ingredients around a little bit, so they are evenly cooked.
  4. Add the tomato sauce, chili sauce, Worcestershire sauce, chili seasoning mix, and water.
  5. Stir so it is fully combined, then add the salt and pepper to taste, paprika, and garlic, mixing until fully combined.
  6. Put the lid on the slow cooker and cook on high for 4 hours or on low for 6.
  7. Stir throughout to ensure everything is mixed evenly.
  8. Serve with garlic bread, rolls, or breadsticks. We also like Frito Corn Chips with it!
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